October 28th, 2005, 02:06 PM
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#1 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Up Up in away in my beautiful balloon
Posts: 4,930
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Roasted Garlic
Ive tried to roast garlic in the oven and it turned out bitter tasting. Here is what I did, I took a head of garlic placed it in foil, drizzled some olive oil (EVOO) put it in the oven at like 300 degress for like 20 minutes. What am I doing wrong? Does anyone have a good recipe?
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October 28th, 2005, 03:10 PM
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#2 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Camping with Einstein
Posts: 4,359
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I usually cook mine at a higher temperature. 400 F seems to work best for my oven. I drizzle chicken broth, butter, balsamic vinegar or olive oil on the garlic bulb and wrap in aluminum foil.
Try the higher temperature, that should do the trick.
__________________
 Jonathan Livingstone Seagull Life Coach for the Birds.
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October 28th, 2005, 03:23 PM
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#3 (permalink)
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Elite Member
Join Date: Oct 2005
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October 28th, 2005, 06:03 PM
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#4 (permalink)
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Do fish have boogers?
Join Date: Oct 2005
Location: Venus
Posts: 1,000,000,999
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even love?
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October 28th, 2005, 06:23 PM
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#5 (permalink)
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Bronze Member
Join Date: Oct 2005
Posts: 129
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i like it but it stinks.. i try avoiding onion and garlic, cant stand bad breath..
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October 29th, 2005, 07:01 PM
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#6 (permalink)
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Gold Member
Join Date: Oct 2005
Location: Sweden
Posts: 948
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Try to roast the garlic head whole, without peeling. If you wamt, you can give it a whack with something to spread it out a bit, but don't remove the peel. That way it will be all sweet and less dry on the inside. You can remove the peel afterwards.
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November 2nd, 2005, 05:46 PM
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#7 (permalink)
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Elite Member
Join Date: Oct 2005
Location: pretending to be a lurker but I'm not quiet enough
Posts: 15,542
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I toast mine at a higher temp as well, like at 425. I don't put any oil on though.
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