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Thread: Roasted Garlic

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    Elite Member SammysMom's Avatar
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    Default Roasted Garlic

    Ive tried to roast garlic in the oven and it turned out bitter tasting. Here is what I did, I took a head of garlic placed it in foil, drizzled some olive oil (EVOO) put it in the oven at like 300 degress for like 20 minutes. What am I doing wrong? Does anyone have a good recipe?

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    Zee
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    I usually cook mine at a higher temperature. 400 F seems to work best for my oven. I drizzle chicken broth, butter, balsamic vinegar or olive oil on the garlic bulb and wrap in aluminum foil.

    Try the higher temperature, that should do the trick.
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    Elite Member SammysMom's Avatar
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    Thanks I will do that

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    SVZ
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    even love?

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    Bronze Member Mischa Barton's Avatar
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    i like it but it stinks.. i try avoiding onion and garlic, cant stand bad breath..

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    Gold Member phishtickie's Avatar
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    Try to roast the garlic head whole, without peeling. If you wamt, you can give it a whack with something to spread it out a bit, but don't remove the peel. That way it will be all sweet and less dry on the inside. You can remove the peel afterwards.

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    Elite Member moomies's Avatar
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    I toast mine at a higher temp as well, like at 425. I don't put any oil on though.

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