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Thread: Mushroom Cups

  1. #1
    SVZ
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    Default Mushroom Cups

    Ingredients:
    1 c Chopped onions
    2 c Chopped mushrooms
    3 tb Margarine
    1/2 c Chopped parsley
    2 ea Egg yolks
    3/4 c Grated mozzarella cheese
    1/2 c Grated parmasean cheese
    1 ts Salt
    8 ea Sliced white bread
    1/2 c Melted butter

    **Yield 32**

    Preparation:
    Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

    Serves: 20

  2. #2
    Elite Member SammysMom's Avatar
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    Default

    Im making this one for sure for Thanksgiving but I will have to first "try it out" on my husband

  3. #3
    Elite Member Glasgow53's Avatar
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    I make a similar stuffed mushroom, but I put in some crab meat.
    Keep passing the open windows.

  4. #4
    Silver Member Morrisonlver's Avatar
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    Stop it, you are making me hungry! I'll have to try this one too!

  5. #5
    Elite Member SammysMom's Avatar
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    Default Re: Mushroom Cups

    Im going to make some this weekend for my mom. YUM-O

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