Cream Cheese and Crab Wontons

[SVZ]

Ingredients:
1 Package of Wonton Wrappers
1 Egg (Beaten)
1 Package of Cream Cheese (Softened to Room Temperature)
1 Can of Crab Meat Drained (Lump-Style) or *1 Pound of Crab Legs
2 Tablespoon of Flour or 1 Piece of Toast
Oil for Frying
Sauce for Dipping

Preparation:
In a large bowl, mix the cream cheese, the flour (or toast), and the crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal.

Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2 ? minutes.

* Only use meat from crab legs and not the cluster.

Serves: 20

[Glasgow53]

I love these, I get them at the Chinese buffet. I think they call them crab rangoons, or something like that. Thanks for the recipe, SVZ!

[FierceKiten]

This soooo wrong SVZ, im starving in class right now

[Morrisonlver]

I'm going to try this on Sunday. I LOVE crab wontons!

Thanks for posting!