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Thread: Cream Cheese and Crab Wontons

  1. #1
    SVZ is offline
    Do fish have boogers? SVZ's Avatar
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    Oct 2005

    Default Cream Cheese and Crab Wontons

    1 Package of Wonton Wrappers
    1 Egg (Beaten)
    1 Package of Cream Cheese (Softened to Room Temperature)
    1 Can of Crab Meat Drained (Lump-Style) or *1 Pound of Crab Legs
    2 Tablespoon of Flour or 1 Piece of Toast
    Oil for Frying
    Sauce for Dipping

    In a large bowl, mix the cream cheese, the flour (or toast), and the crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal.

    Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2 ? minutes.

    * Only use meat from crab legs and not the cluster.

    Serves: 20

  2. #2
    Elite Member Glasgow53's Avatar
    Join Date
    Oct 2005
    Connecticut, US


    I love these, I get them at the Chinese buffet. I think they call them crab rangoons, or something like that. Thanks for the recipe, SVZ!
    Keep passing the open windows.

  3. #3
    Elite Member FierceKiten's Avatar
    Join Date
    Oct 2005
    The Neverlands


    This soooo wrong SVZ, im starving in class right now
    Im ashamed to say what I did for a klondike bar...

  4. #4
    Silver Member Morrisonlver's Avatar
    Join Date
    Oct 2005
    The Psych Ward


    I'm going to try this on Sunday. I LOVE crab wontons!

    Thanks for posting!

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