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Thread: Gluten-Free Banana Bread

  1. #1
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    Default Gluten-Free Banana Bread

    Gluten-Free Banana Bread

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    Photo: Jennifer Davick; Styling: Lydia Degaris Pursell


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    This recipe was inspired by one from musingsofahousewife.com. For best results, use a light-colored pan. Or, turn your dark pan into a shiny one by wrapping the outside of it with heavy-duty aluminum foil. Ğless


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    Yield: Makes 1 (9- x 5-inch) loaf
    Total: 2 Hours, 35 Minutes



    Recipe from


    Recipe Time

    Hands On: 15 Minutes
    Total: 2 Hours, 35 Minutes



    $ 2 ingredients on sale for ZIP 45224
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    Ingredients


    • 1 cup boiling water $
    • 1/2 cup chopped dates
    • 4 large eggs $
    • 2 cups mashed, very ripe bananas (about 4)
    • 3/4 cup granulated sugar
    • 1/2 cup unsweetened applesauce
    • 1 teaspoon vanilla extract
    • 1 1/2 cups brown rice flour
    • 1/2 cup sorghum flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/3 cup butter, melted
    • 1/2 cup chopped walnuts

    Preparation

    1. 1. Preheat oven to 350°. Pour 1 cup boiling water over dates in a small bowl. Let stand 10 minutes. Drain and pat dry.
    2. 2. Lightly beat eggs with a whisk in a large bowl. Whisk in bananas and next 3 ingredients until blended.
    3. 3. Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9- x 5-inch loaf pan.
    4. 4. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

    Southern Living
    JANUARY 2013


    Gluten-Free Banana Bread Recipe | MyRecipes.com
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  2. #2
    Elite Member McJag's Avatar
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    bananas,dates & walnuts. I'm there.
    Novice likes this.
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

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