A British classic, invented and served at QE2's coronation banquet in 1953. There are endless variations and you can add your own tweaks as required (or not). This is the quick and easy basic recipe. Great for buffets or sandwiches.
Gently poach 2 chicken breasts in chicken stock for about 10 minutes or until cooked.
Remove from stock and allow to cool completely and chop into bite size pieces.
100g of good quality mayo
75g mango chutney
1 tsp curry powder
Zest of a lime + the juice
Fold in chicken pieces, diced celery, a handful of cashew nuts, salt/pepper. You can also add things like diced capsicum, apple, raisins, sweet corn, avocado - anything you fancy really. It's all personal taste.
Chill and serve with a crisp green salad and crusty bread.