Chocolate Chip Cookie Bars
Soooo incredibly easy and delicious!
(Just so you know, I only share recipes that are easy AND delicious!)
This is one of our family's favorite!
No one says you have to make a double batch, but I usually do (see picture).
(My step-by-step recipe is just for one 9 x 13 dish, but feel free to double if you want.)
Using a glass 9 x 13 baking dish, spray the dish with non-stick cooking spray.
(You'll be sorry if you leave out this step!)
Place a stick of butter in the dish and pop the dish into the cold oven.
Turn oven on to 350 degrees.
Let the butter melt.
While butter is melting, start crushing your graham crackers.
(I like to get my kids to do this step for me! They love using the chopper!)
Crush about 2 cups.
Get out the rest of your ingredients.
1 can of sweetened condensed milk.
1 bag of chocolate chips.
1 cup of butterscotch or peanut butter chips.
Your butter should be completely melted by now.
Remove from oven and evenly sprinkle on the graham cracker crumbs.
Next, pour on 1 can of sweetened condensed milk.
Next, sprinkle on the entire bag of chocolate chips.
Last, sprinkle on the butterscotch or peanut butter chips.
Bake in the warm (350 degree) oven for about 25 minutes.
Remove and let cool before cutting into squares.
Now, I challenge you to enjoy just one tiny square. Yah, impossible.
These treats just melt in your mouth.
It's best to package them up and give away!