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Thread: Chocolate Pumpkin Bread

  1. #1
    Elite Member KrisNine's Avatar
    Join Date
    Jul 2006
    Sleepy night night land

    Default Chocolate Pumpkin Bread

    I'm getting ready to start some fall baking and I'm starting off with a favorite. I'm making this today. My SO craves this "bread" and asks me to make it several times during the season. I got the recipe from a dear friends. Apparently, she got it many years ago from a local grocery stores holiday recipe book.

    Trust me, it's delicious.

    Chocolate Pumpkin Bread

    1 2/3 cups all purpose flour
    1 tbsp pumpkin pie spice
    1 tsp baking soda
    3/4 tsp salt
    1/4 tsp baking powder
    1 1/2 cups granulated sugar
    1/2 cup vegetable oil
    2 large eggs
    1/3 cup water
    1 cup canned pumpkin
    1 cup chocolate chips

    Heat oven to 350.

    Grease 9x5x3 loaf pan. Mix flour, pumpkin pie spice, baking soda, salt and baking powder. Beat sugar, oil and eggs in large bowl. When well blended, beat in pumpkin and water. Stir in flour mixture, then chocolate chips. Pour into pan and bake for 1 hour and 10 minutes. Cool in pan for 15 minutes.

  2. #2
    Bronze Member LoveStoned's Avatar
    Join Date
    Nov 2013
    In my own head


    Thanks for sharing this recipe, it's in the oven as I type. It smells incredible!

  3. #3
    Elite Member Novice's Avatar
    Join Date
    Nov 2006
    Beyond Caring, then hang a left.


    Does the canned pumpkin just keep it moist like carrot or beetroot?

    Now I need to google "pumpkin spice" and see if I can get any canned pumpkin....
    Free Charmed.

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