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Thread: Pepper Quiche Cups

  1. #1
    Elite Member Witchywoman's Avatar
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    Default Pepper Quiche Cups

    Pepper Quiche Cups


    I needed to find a new way to eat eggs, as I can only scramble, fry and poach so many per week. These Pepper Quiche Cups are a no-brainer. They look and taste delicious.

    Ingredients:
    makes 4 pepper cups ( 2 whole peppers)
    - 2 peppers
    - 3 eggs [I use organic and free-range]
    - 1/4 cup of tomatoes
    - 1/4 cup of onion
    - 1/4 cup of broccoli
    - 1/4 cup of shredded cheddar cheese
    - 1 tbsp of butter
    - 1/8 cup of milk
    - 1/8 tsp of cayenne pepper (optional for heat)
    - pinch of black pepper
    - pinch of sea salt
    Directions:
    1. Cut and core the peppers to prepare them for the filling. Preheat the over to 375degrees.
    2. In a medium mixing bowl, mix together the egg, milk and cheese.
    3. Over medium-low heat melt butter in a large saucepan. Add vegetables. Cook slowly, stirring occasionally until the vegetables are soft. If you are using meat, ensure that you cook it first.
    4. Mix vegetables into the egg mixture and add a pinch of pepper and sea salt.
    5. Place on a baking sheet and bake for 35 minutes or until the filling is cooked (you should be able to cleanly pull out a tooth pick from the middle of a pepper cup.
    A helpful hint: Do your best to use peppers that are as symmetrical as possible so when cut in half they can sit fairly flat on a baking dish.
    Butterfly, KrisNine and palta like this.

  2. #2
    Elite Member sputnik's Avatar
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    If i could still eat peppers I'd be all over this but I'm gonna try a variation with tomatoes and those little round zucchini.
    it would also work with eggplant, and giant portobello mushrooms. Hmmm the possibilities are endless. Thanks for posting, witchy!
    Witchywoman likes this.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  3. #3
    Elite Member SHELLEE's Avatar
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    Those look yummy, thanks. Sput, that's a great idea with the eggplant and mushrooms too.
    See, Whores, we are good for something. Love, Florida
    #fingersinthebootyassbitch

  4. #4
    Elite Member Butterfly's Avatar
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    Looks great! I'm going to have to make this.
    ><((((>. . `.><((((>><((((>`..`...><((((>.`.. ><((((> `..`...><((((>

  5. #5
    Elite Member Air Quotes's Avatar
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    Want those right now. The variations are endless too, thanks for posting!
    Witchywoman likes this.
    "A true whore just loves her life." - Sluce

  6. #6
    Elite Member KrisNine's Avatar
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    These look so yummy. I'm looking for some new dishes to add to the rotation.

  7. #7
    Elite Member Brookie's Avatar
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    No bacon?
    Life is short. Break the Rules. Forgive Quickly. Kiss Slowly. Love Truly.
    Laugh Uncontrollably. And never regret ANYTHING that makes you smile.

    - Mark Twain

  8. #8
    Super Moderator Tati's Avatar
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    Quote Originally Posted by sputnik View Post
    If i could still eat peppers I'd be all over this but I'm gonna try a variation with tomatoes and those little round zucchini.
    it would also work with eggplant, and giant portobello mushrooms. Hmmm the possibilities are endless. Thanks for posting, witchy!
    I recently saw a recipe for stuffed onions, too - looked awesome!
    sputnik likes this.
    If you reveal your secrets to the wind you should not blame the wind for revealing them to the trees.

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  9. #9
    Elite Member BITTER's Avatar
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    They look great.
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  10. #10
    Elite Member sputnik's Avatar
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    Quote Originally Posted by Tati View Post
    I recently saw a recipe for stuffed onions, too - looked awesome!
    post it!
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  11. #11
    Hit By Ban Bus! rockchick's Avatar
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    Quote Originally Posted by Brookie View Post
    No bacon?
    bacon? must have bacon!!!

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