Old-Fashioned Tomato Bake
2 cups brown sugar, packed
1/2 cup water
21-oz. can tomato puree
8 sliced bread, crusts trimmed, and cubed
1 cup butter, melted
In a saucepan, combine the brown sugar, water, tomato puree; bring to a boil for 5 minutes. Place cubed bread in greased 2-quart baking dish. Drizzle melted butter over top. Pour puree mixture over bread. Bake at 350 F for 30 minutes. Makes 4-6 servings.
Okay, doesn't this sound like a lot of butter and brown sugar? Do you think they got the measurements right?