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Thread: Southwestern Skillet Burgers

  1. #1
    Elite Member southernbelle's Avatar
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    Oct 2005

    Default Southwestern Skillet Burgers

    I make these pretty often and they are always a crowd pleaser. I use my KitchenAid mixer to combine the meat, bread crumbs, and taco seasoning. My husband likes it when I scoop up the remaining bean with bacon soup and tomato mixture after cooking the hamburgers and serve it like a side dish.

    2 lbs ground beef
    1/2 cup dry bread crumbs
    1 envelope taco seasoning
    1 can (14.5 ounces) diced tomato with onions, undrained
    1 can (11.5 ounces) condensed bean with bacon soup, undiluted
    1/2 cup shredded cheddar cheese

    • In a large bowl, combine the beef, bread crumbs, and taco seasoning and mix well. Shape into six 3/4 inch thick patties.
    • In large skillet over medium heat, cook patties for 3 minutes on each side or until browned on the outside. Remove patties and drain.
    • Add tomatoes and soup to the skillet and return patties to the skillet as well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Sprinkle with cheese, then cover and heat until cheese is melted.

    Taste of Home: Southwestern Skillet Burgers

  2. #2
    fgg is offline
    Elite Member fgg's Avatar
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    Apr 2008


    what do you serve this with?
    can't post pics because my computer's broken and i'm stupid

  3. #3
    Elite Member southernbelle's Avatar
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    Oct 2005


    I usually throw together a salad and then serve corn on the cob or sweet potatoes on the side.
    Bluebonnet likes this.

  4. #4
    Elite Member Bluebonnet's Avatar
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    Sep 2009


    ^That's what I was going to suggest.
    Before you can judge a man, walk a mile in his shoes. After that, who cares? He's a mile away and you've got his shoes. - Billy Connolly

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