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Thread: Spooky Halloween Red & Black Candy/Toffee Apples

  1. #1
    Elite Member Novice's Avatar
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    Nov 2006
    Beyond Caring, then hang a left.

    Default Spooky Halloween Red & Black Candy/Toffee Apples

    Adamís Scary Apples

    by Matt on October 5, 2011

    No itís not Halloween Dťjŗ vu here! Since we get so many requests and comments about these Scary Apples Iíve decided to rerun them for this yearís Halloween. Kind of a greatest hits, right? Enjoy! And Boo!
    Full confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I once ran from the dinner table to the bedroom where I locked myself inside it for 20 minutes while Trick or Treaters came to the front door of the house. Iím not sure why I did that exactly as I wasnít normally a timid or shy child; I think my dramatic exit had more to do with the fact that I enjoyed that sense of fright, darkness and mystery that rolls around every October. I like to be scared when I know nothing bad will actually happen.
    This explains my interest in fright nights, scary movies, haunted houses, macabre scenarios, you name it. I think thereís a part of all of us that likes that thrillÖwhy else would we visit haunted houses, watch slasher films, and listen to Paris Hilton songs and videos?
    Not that Iíve done the latter. Even thatís too scary for me.
    When I mentioned to Adam that I wanted to do my first Halloween blog post about a cocktail I tried he quickly informed me that it would neither be a) exciting b) deep enough or c) have enough pizazz. ďWhatís so exciting about a cocktail, all by itself?Ē he asked. I could see his point as there are tons of others who focus on spirits and do a much better job. Besides, this drink wasnít anything exciting or thrilling but perfect for the grown-ups at any Halloween party. ďGive me a few minutes and Iíll help you outĒ said Adam.
    Wow. Was my drink really that lackluster that it needed help? Apparently so.
    He grabbed his car keys, ran to the store, came back but not before making a detour to the front yard where he began tugging at one of the trees. My partner isnít a man of a thousand words (which must be why weíre a great match) but sometimes stoic and methodical. He was up to something I could tell but I didnít quite know what. When he returned to the kitchen he ransacked his baking shelf, took out the candy thermometer, a sheet pan and began his kitchen alchemy.
    What happened next was pure magic.
    I walked back into the kitchen to find the most beautiful candied apples before me. Black glossy cinnamon-scented candied glass enveloped small apples, twigs became their handles, and a few shockingly red candied apples only made their black counterparts more ominous. It was halloween on a silpat, a spooky forest that completed my cocktail.

    I had no choice but to have him bundle up the apples, head to the studio with me where I knew exactly how I wanted to photograph them. They joined my new favorite black wine goblets from Juliska in an eery still life that still gives me the chills when I look at it. Only this time thereís no need to lock myself in my bedroom.
    Red & Black Candy Apples
    8-10 medium sized apples
    8-10 wooden twigs, twimmed
    3 cups granulated sugar
    1/2 cup light corn syrup
    1 cup of water
    several drops of cinnamon flavored oil
    1/4 teaspoon of red food coloring
    1/4 teaspoon of black food coloring
    Clean and dry the apples. Try to remove as much of the wax as possible. If you purchase them from your local farmerís market then chances are they have not been treated with the food grade wax that makes then shine. Remove any stems or leaves and insert a twig into the end of each apple. To facilitate easier twig entry you can carefully sharpen the end of the twig or use a candy stick to create a guide hole. Set apples aside.
    Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved. Boil until the syrup reaches 300 degrees on a candy thermometer. Donít go over 310 degrees or your candy burns and then youíll be sad.
    Remove from heat and stir in flavored oil and food coloring.
    Dip one apple completely in the syrup and swirl it so that it becomes coated with the melted sugar candy. Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, onto a baking sheet thatís greased or lined with a silpat. Repeat the process with the remaining apples. If your syrup thickens or cools too much, simply reheat briefly before proceeding. Let the apples cool completely before serving.
    A note about the black apples: Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky!
    Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores.

    Adam's Spooky Candy Apples |
    Free Charmed.

  2. #2
    Elite Member Air Quotes's Avatar
    Join Date
    Jun 2006
    Seattle, Washington


    Those are so beautiful.
    "A true whore just loves her life." - Sluce

  3. #3
    Elite Member McJag's Avatar
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    Feb 2007


    They are! I love how they look.
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

  4. #4
    Elite Member sputnik's Avatar
    Join Date
    Oct 2005
    fellow traveller


    wow those are gorgeous. great pictures too.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  5. #5
    Elite Member SHELLEE's Avatar
    Join Date
    Jan 2010
    Florida Keys


    Thanks for posting this Novice, these are awsome.
    Novice likes this.
    See, Whores, we are good for something. Love, Florida

  6. #6
    Elite Member ConstanceSpry's Avatar
    Join Date
    Oct 2005


    Those look too stunning to eat!
    'I had to get rid of the kid. The cat was allergic.'

  7. #7
    Elite Member Waterslide's Avatar
    Join Date
    Jul 2010
    out where the buses don't run


    Those are amazing! I missed these. I had to bring in some stuff the other day and I would have done these. Very cool.

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