This is a great salad for those dieting. It's for one portion. I had it in a restaurant and recreated it at home.
One bunch Baby Spinach leaves, washed and dried
One Portobello mushroom
Cup of Artichoke hearts (from a jar) drain oil, rinse with water and dry.
1 teaspoon Balsamic Vinegar
Slice Portobello mushroom lengthwise and sautee in a little olive oil, let simmer till tender.
Put the mushrooms in a bowl - with the juice. Let cool off.
Slice Artichoke hearts into small pieces.
Toss artichokes and mushroom together with the Spinach leaves.
This salad does not need any dressing because of the mushroom/balsamic juices. To dress it up, you can add some calamata olives and feta cheese.