Original Recipe here
1 ¾ cups blanched almond flour
½ teaspoon celtic sea salt
2 tablespoons fresh rosemary, finely chopped
1 tablespoon olive oil
In a large bowl, combine almond flour, salt and rosemary
In a medium bowl, whisk together olive oil and egg
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350° for 12-15 minutes, until lightly golden
Let crackers cool on baking sheet for 30 minutes, then serve
Still working on getting the right filter to take pics of food on my instagram.
I used unblanched Almond Meal because it's $3.99 at Trader Joe's instead of paying damn near $10 for it everywhere else and they still came out decent.
Also, I used dill instead of rosemary and Old Bay seasoning instead of sea salt. Came out great. My first batch wasn't so good because aluminum foil is not that great for this type of recipe. So I broke down and bought some parchment paper. Great post-workout snack!