2 Tbsp of Olive Oil
1 Tbsp of melted Ghee or butter (Optional)
2 Tbsp of Lemon Juice
2 Tsp of Worcestershire Sauce
1 Tbsp of Minced Garlic
1/2 tsp of Dill
Tony Chachere's Creole Seasoning
1/2-1 lb of Shrimp - Peeled, De-Tailed, De-veined, thawed (I buy them already like this because I don't have time to stand around peeling shrimp all damn day, and neither do y'all)
1. When shrimp are thawed, sprinkle the creole seasoning, dill, and parsley and let it sit.
2. Pre-heat your broiler
3. In a bowl or dish, mix lemon juice, olive oil, butter, garlic and worcestshire sauce
4. Add shrimp and mix well
5. Arrange shrimp on a foil-lined 9 x 13 casserole dish
6. Broil for 7-8 minutes
And they taste good enough to slap your mama, trust and believe! You don't have to use butter if you don't want to, but they do give the shrimp a very rich flavor. You can blot them with a paper towel or use a slotted spoon to collect them rather than let them sit in the oils and grease the entire time.