I love mango salsa and I make it a lot in the summer. It's easy and great served over halibut or salmon or as the salsa in fish tacos.
1 ripe mango, peeled, pitted, and diced (about 1 cup)
1/2 medium red onion, finely chopped
1 Jalapeņo chile, minced (include ribs and seeds for a hotter taste if desired)
1/2 red pepper or pimento chopped fine
2 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Let sit for a few minutes for flavours to meld. If it gets too watery, drain off excess fluid. I've also made this with a combo of mangos and peaches.