Cut up garlic, red and green peppers, zucchini and red onions (or whatever quick-cooking veggies you prefer) and marinate for half an hour in decent olive oil and balsamic vinegar. Place in tin foil and bbq for about five minutes. Yummy.
You can also use a grill pan if you have one..
BBQ Baked Potatoes
Microwave largish potatoes for about 8 minutes or until nearly done. Remove, cut in half but NOT apart, and put butter, chopped onions (any kind) and fresh dill in the middle.) Wrap tightly in tin foil and place on bbq for 5-10 minutes.
Remove foil and eat. Yum yum.