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Thread: Homo With Parnsip Puree and Foie Gras Bordelaise

  1. #1
    Elite Member Sojiita's Avatar
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    Default Homo With Parnsip Puree and Foie Gras Bordelaise

    For the Bordelaise:

    10 Shallots
    4 Lg carrots, peeled and chopped4
    1 Bunch celery, chopped - leaves removed
    6 cloves garlic, peeled, smashed
    8 oz. Foie gras(only from the most tortured animals)
    10 oz fetal scraps
    3 bottles red burgandy wine(one for the recipe, the rest to drink)
    2 gallons fetus stock
    2 tbsp olive oil
    1 bunch fresh thyme

    In a large heavy bottom rondeaux, bring the olive oil to high heat. Add the fetal scrap. Cook until well browned on all sides. Add all vegetables. Continue to cook until garlic is brown and all vegatables are translucent . Add wine and bring wine down to 1/4 original volume. Add fetus in intervals. Constantly skim all fat off top of stock. One sauce is a desired consistancy, remove from heat and strain. Slowly blend in the foie gras in small intervals until totally incorporated, taking care not to allow the fat to separate from the sauce.

    For the homo:

    3 New York Prime Homo Steaks (best from butchered homos aged 20-28)
    4 Tbsp butter
    1 bunch fresh thyme
    4 cloves fresh garlic, peeled.
    5 tbsp Olive oil

    Season homo generously with kosher salt and black pepper. Allow homo to become room temperature. Bring a large cast iron skillet to high heat. Add olive oil. When Olive oil becomes hot, add seasoned homo steaks. Cook evenly on all sides until well seared.
    Place homo steaks in 400 degree oven to desired temperature. Remove from oven. Baste homo steaks with butter, olive oil and garlic.
    Allow homo steaks to rest - but not over-rest
    For the Parsnip Puree:

    10 medium parsnips
    2 cloves garlic
    1 lg shallot
    ½ qt heavy cream
    2 c. baby harp seal stock
    2 sprigs thyme, leaves removed from stalk.
    5tbsp butter

    Peel and chop all parsnips, shallots and garlic.
    Melt butter in a medium sauce pot, add parsnips, shallots and garlic. Turn heat to low and allow veg to cook until translucent. Add thyme, cream and baby harp seal stock.

    Bon Appetit!

    *beef steaks may be sustituted for the homo steaks, veal may be substituted for the fetus, beef or other stock may be substituted for the fetus stock and baby harp seal stock*

    ETA: actual recipe here..if the substitutions are used of course!
    Last edited by Sojiita; May 31st, 2006 at 01:04 AM.
    Don't slap me, cause I'm not in the mood!

  2. #2
    Elite Member choozen1ne's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    The title of this jsut cracked me up ,I thought is that the name of a blind item Hobo and veggies

  3. #3
    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    Homo steaks? The mind reels. lol

  4. #4
    SVZ
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    ok the homo is cheap and easy to get, how the hell do i get my hands on some foie gras?

  5. #5
    Elite Member Sojiita's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    Quote Originally Posted by SVZ
    ok the homo is cheap and easy to get, how the hell do i get my hands on some foie gras?
    track ALF or PETA activities...just follow them when they are going to 'liberate' some ducks or geese(whatever it comes from)..and then 'liberate' the animals from their 'liberators'..hehehe
    Don't slap me, cause I'm not in the mood!

  6. #6
    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    YOu bad.

  7. #7
    Elite Member Glasgow53's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    Ummm...sauteed homo steaks...absolutely the best.
    Keep passing the open windows.

  8. #8
    Elite Member sputnik's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    mmmmm foie gras...
    it is an honour for geese and ducks to give their lives to such a noble culinary cause. they will be rewarded generously for it in heaven.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  9. #9
    Elite Member Barbara's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    ^^ While you burn in hell for having eaten it

    I'm anti-foie gras, btw



    (text in French) Foie gras
    Nope.

  10. #10
    Elite Member sputnik's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    nope, still no guilt
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  11. #11
    Elite Member Barbara's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    You're a horrible person then
    Nope.

  12. #12
    Elite Member Algernon's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    omg, I'd never heard of foie gras before...absolutely horrible!
    Value the future on a timescale longer than your own. -Richard Dawkins

  13. #13
    Hit By Ban Bus! UndercoverGator's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    It's quite delicious. If they use the same type of obnoxious geese that reside down at my local park I have no problem with it because I've seen those geese eat rocks, trash and whatever else they could clamp their beaks around. Force feeding, smorce feeding, hell, they'd do it to themselves if they could.

  14. #14
    Elite Member Barbara's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    ^^ I've never seen an animal eat itself sick 'til it dies...
    Nope.

  15. #15
    Elite Member sputnik's Avatar
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    Default Re: Homo With Parnsip Puree and Foie Gras Bordelaise

    when it comes to foie gras, the end justifies the means
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

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