1 (7.5 ounce) Can Pillsbury Refrigerated Buttermilk Biscuits
1/4 Cup Splenda Granular
1 1/2 teaspoons Ground Cinnamon
40 Miniature Marshmallows
Preheat oven to 400 degrees. Spray 10 wells of a 12-hole muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4-inch circle. In a small bowl combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda mixture. Place 4 marshmallows into the center of each biscuit. Bring the edges up to form balls and pinch to seal. Place each in a prepared muffin well, seam side down. Bake for 8 minutes. Remove rolls from pan immediately and cool slightly on a wire rack. Don't over cook or the Marshmallows will disappear
Per Serving: 64 Calories; trace Fat (5.0% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat; 0 Other Carbohydrates. WWP: 1
As you can see these are very simple and pretty tasty without all the fat and sugar. I made them with some kids the other day and they really enjoyed making them.
I'm a Stevia user so I substituted it for the Splenda.