May 29th, 2006, 02:55 PM
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#1 (permalink)
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Silver Member
Join Date: Jan 2006
Location: Malibu
Posts: 573
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Gooey Cinnamon Rolls
1 (7.5 ounce) Can Pillsbury Refrigerated Buttermilk Biscuits
1/4 Cup Splenda Granular
1 1/2 teaspoons Ground Cinnamon
40 Miniature Marshmallows
Preheat oven to 400 degrees. Spray 10 wells of a 12-hole muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4-inch circle. In a small bowl combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda mixture. Place 4 marshmallows into the center of each biscuit. Bring the edges up to form balls and pinch to seal. Place each in a prepared muffin well, seam side down. Bake for 8 minutes. Remove rolls from pan immediately and cool slightly on a wire rack. Don't over cook or the Marshmallows will disappear
Serves: 10
Per Serving: 64 Calories; trace Fat (5.0% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat; 0 Other Carbohydrates. WWP: 1
As you can see these are very simple and pretty tasty without all the fat and sugar. I made them with some kids the other day and they really enjoyed making them.
I'm a Stevia user so I substituted it for the Splenda.
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Let's put the fun back in disfunctional.
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May 29th, 2006, 08:03 PM
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#2 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Midwest, USA
Posts: 10,362
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Re: Gooey Cinnamon Rolls
ooh, thanks for this! Sounds fantastic, especially for only 1 point.
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May 29th, 2006, 09:48 PM
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#3 (permalink)
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Elite Member
Join Date: Oct 2005
Location: In a space-dye vest
Posts: 2,849
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Re: Gooey Cinnamon Rolls
 Me want.
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2 years...
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May 30th, 2006, 04:23 AM
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#4 (permalink)
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Elite Member
Join Date: Oct 2005
Location: pretending to be a lurker but I'm not quiet enough
Posts: 15,530
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Re: Gooey Cinnamon Rolls
I like gooey texture in sweets, hehe.
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If you think it's crazy, you ain't seen a thing. Just wait until we're goin down in flames.
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June 6th, 2006, 12:00 AM
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#5 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Midwest, USA
Posts: 10,362
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Re: Gooey Cinnamon Rolls
I think I'm going to make these for inventory on Wednesday night. It will be nice to have a little marshmallowy sugar rush around midnight 
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June 6th, 2006, 12:33 AM
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#6 (permalink)
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Elite Member
Join Date: Oct 2005
Location: New Jersey
Posts: 3,179
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Re: Gooey Cinnamon Rolls
Sounds delish, witchy, can't wait to try it!!!
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June 6th, 2006, 08:55 AM
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#7 (permalink)
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Elite Member
Join Date: Nov 2005
Location: Dancing on your grave!!!!
Posts: 9,141
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Re: Gooey Cinnamon Rolls
Forget 'Buns of Steel', it's 'Buns of Cinnamon' for me!
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June 7th, 2006, 03:05 PM
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#8 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Midwest, USA
Posts: 10,362
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Re: Gooey Cinnamon Rolls
I made them today and they are yummy, but I followed the recipe exactly and the marshmallows still totally disappeared. Still tastes good, but they're like a hollowed out cinnamon sugar biscuit 
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January 11th, 2009, 01:41 AM
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#9 (permalink)
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Elite Member
Join Date: Mar 2008
Location: Texas
Posts: 2,693
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I use crescent rolls instead. They're easier to wrap around the marshmallow
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