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Thread: Shrimp Brochettes In A Black Bean Sauce, Rice And Asparagus

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    Hit By Ban Bus! pacific breeze's Avatar
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    Default Shrimp Brochettes In A Black Bean Sauce, Rice And Asparagus

    Shrimp Brochettes In A Black Bean Sauce, Rice And Asparagus

    * 4-6 shrimp skewers (approx 55 grams each) You can find these in most grocery stores, but if you can’t it’s easy to skewer your own.
    * 3/4 cups orange juice
    * 1 tsp fresh minced garlic or to taste
    * 1 1/2 tsp fresh grated ginger or to taste
    * fresh hot chili pepper to taste (optional)
    * 1/4 cup black bean sauce
    * 1 1/2 tbsp brown sugar
    * 2 tsp fresh cilantro (or dried coriander)
    * 1 1/2 cups basmati or white rice
    * 3 cups water
    * Prepared shrimp skewers
    * 15-18 asparagus spears
    * Pinch of salt
    * 1 tsp butter (optional)

    Directions:
    Shrimp Brochettes In A Black Bean Sauce, Rice And Asparagus

    1. Pre-heat oven to 450º F.
    2. Lay shrimp skewers in a shallow pan.
    3. Pour orange juice over the skewers.
    4. Spread garlic sparingly over each skewer of shrimp and do the same with the ginger.
    5. Drizzle black bean sauce over each skewer.
    6. Sprinkle with brown sugar and coriander.
    7. Combine rice and water in a large microwave-safe pot or casserole dish with lid.
    8. Cover and cook at high 10 minutes, then medium 10 minutes.
    9. When timer rings for rice, place shrimp pan in oven.
    10. Set oven timer for 10 minutes.
    Meanwhile…
    11. Wash asparagus and remove tough end nodes.
    12. Steam for about 3 minutes. Sprinkle with lemon juice.

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    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Shrimp Brochettes In A Black Bean Sauce, Rice And Asparagus

    I want to make this soon, but it will have to be when company is coming since hubby doesn't eat fish or meat. Sounds tasty.

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