I went to a Brazilian Buffet a few weeks back (YUM!) and on the salad bar were sauteed collard greens (Couve a Mineira). As a southerner, I know greens, and even though these weren't boiled, they were delicious! I'm constantly seeking ideas for healthy foods, so I wanted to know if anyone had any recipes or suggestions on cooking this dish. I don't want it to get too soggy. I've seen butter in most of the recipes, but I wonder if olive oil is a good substitute.
Any suggestions are welcome!