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Thread: I'm baking a chicken pot pie but

  1. #1
    Elite Member moomies's Avatar
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    Default I'm baking a chicken pot pie but

    I'm using the pilsbury crescent roll dough (whole grain version) instead of a pie crust/dough. Do you think it'll come out ok?
    It's already in the oven so there's no turning back but yea I'll see.

    If you think it's crazy, you ain't seen a thing. Just wait until we're goin down in flames.

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    SVZ
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    Default Re: I'm baking a chicken pot pie but

    tell us how it goes! i love chicken pot pie, as well as chicken a la king

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    Elite Member moomies's Avatar
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    Default Re: I'm baking a chicken pot pie but

    I love chicken pot pies, too but was extremely dissapointed with the one at Swiss Chalet (huff huff).

    If you think it's crazy, you ain't seen a thing. Just wait until we're goin down in flames.

  4. #4
    SVZ
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    Default Re: I'm baking a chicken pot pie but

    swiss chalet SUCKS

    don't be fooled by their snazzy advertising

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    A*O
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    Default Re: I'm baking a chicken pot pie but

    Uh oh - if you are using crescent dough I think you might end up with Chicken Croissants. But it will be interesting.
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    Elite Member moomies's Avatar
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    Default Re: I'm baking a chicken pot pie but

    Okie, I went and had a little taste. My midnight snack, hehe. It turned out more like biscuit (like if you had coooked it using Bisquick) instead of fluffy and pastry-like as in crossaint or pie crust.

    Mine looks like this
    http://www.bettycrocker.com/recipes/...recipeId=35898

    Since I used the whole gain version I think it has a richer taste and is prolly healthier.
    I'll call my creation a success. It's yummy~

    If you think it's crazy, you ain't seen a thing. Just wait until we're goin down in flames.

  7. #7
    SVZ
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    Default Re: I'm baking a chicken pot pie but

    i hope those are mushrooms not blueberries

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