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Old March 10th, 2006, 03:56 AM   #1 (permalink)
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Default I'm baking a chicken pot pie but

I'm using the pilsbury crescent roll dough (whole grain version) instead of a pie crust/dough. Do you think it'll come out ok?
It's already in the oven so there's no turning back but yea I'll see.
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Old March 10th, 2006, 05:02 AM   #2 (permalink)
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Default Re: I'm baking a chicken pot pie but

tell us how it goes! i love chicken pot pie, as well as chicken a la king
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Old March 10th, 2006, 05:13 AM   #3 (permalink)
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Default Re: I'm baking a chicken pot pie but

I love chicken pot pies, too but was extremely dissapointed with the one at Swiss Chalet (huff huff).
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Old March 10th, 2006, 05:14 AM   #4 (permalink)
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Default Re: I'm baking a chicken pot pie but

swiss chalet SUCKS

don't be fooled by their snazzy advertising
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Old March 10th, 2006, 05:16 AM   #5 (permalink)
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Default Re: I'm baking a chicken pot pie but

Uh oh - if you are using crescent dough I think you might end up with Chicken Croissants. But it will be interesting.
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Old March 10th, 2006, 05:48 AM   #6 (permalink)
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Default Re: I'm baking a chicken pot pie but

Okie, I went and had a little taste. My midnight snack, hehe. It turned out more like biscuit (like if you had coooked it using Bisquick) instead of fluffy and pastry-like as in crossaint or pie crust.

Mine looks like this
http://www.bettycrocker.com/recipes/...recipeId=35898

Since I used the whole gain version I think it has a richer taste and is prolly healthier.
I'll call my creation a success. It's yummy~
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Old March 10th, 2006, 05:59 AM   #7 (permalink)
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Default Re: I'm baking a chicken pot pie but

i hope those are mushrooms not blueberries
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