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Thread: Sour cream cake

  1. #1
    Gold Member misskris's Avatar
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    Default Sour cream cake

    I made this last night but without the walnuts. it is quite nice and sort of like a cinamonny white cake. moist and nice. also, instead of a 9-10 inch pan i used two 8' cake pans. one half for company last night, the other half in the freezer for later.

    INGREDIENTS:

    * 1 cup (2 sticks) butter, room temperature
    * 1 1/4 cups granulated sugar
    * 1 teaspoon vanilla
    * 2 eggs
    * 1 cup sour cream
    * 2 cups all-purpose flour
    * 1/2 teaspoon baking soda
    * 1 teaspoon salt
    * 1 1/2 teaspoons baking powder
    * 1/4 cup chopped walnuts
    * 1 teaspoon ground cinnamon
    * 2 tablespoons granulated sugar

    PREPARATION:
    In a large mixing bowl, combine butter, sugar, vanilla and eggs; cream at high speed with an electric mixer until light and fluffy. Blend in the sour cream. In a separate bowl sift together the flour, baking soda, salt and baking powder.


    Gradually stir sifted dry ingredients into creamed mixture. Combine nuts, cinnamon and sugar in separate bowl or cup and set aside. Spoon about 1/3 of the batter into a greased 9 or 10-inch Bundt pan. Sprinkle half of walnut-sugar mixture over batter. Layer another 1/3 of batter. Sprinkle with remaining nut mixture and top with remaining batter. Bake in a 350 oven for 1 hour. Cool cake completely before removing from pan.

  2. #2
    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Sour cream cake

    Sounds good. I like anything with sour cream. Sour cream chocolate cake is good too.

  3. #3
    Elite Member Lobelia's Avatar
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    Default Re: Sour cream cake

    Quote Originally Posted by pacific breeze
    Sounds good. I like anything with sour cream. Sour cream chocolate cake is good too.
    Me too. And cream cheese. Any cake with one or the other is bound to be good.

  4. #4
    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Sour cream cake

    Cream cheese icing. My favourite.

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