These sound easy and good.
Frozen Chocolate Bananas
4 ounces bitter or semisweet chocolate, chopped
2 teaspoons vegetable oil
8 mini bananas, peeled
1/2 cup chopped toasted nuts
8 wooden frozen pop sticks
Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.
Nutritional Analysis per serving Calories 203
Fat 6 grams Saturated Fat 3 grams
Carbohydrates 27 grams Fiber 3 grams
Protein 2 grams