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Thread: Low-fat chocolate cake

  1. #1
    Elite Member Cali's Avatar
    Join Date
    Dec 2006
    citizen of the world

    Default Low-fat chocolate cake

    I made this last night and it came out great. Its a good basic chocolate cake recipe that saves some calories and fat. I made it without frosting and just sprinkled powdered sugar on top instead. Without frosting, it clocks in at around 180-200 calories per serving and 4 grams of fat.

    Deep Dark Chocolate Cake

    2 cups sugar
    1 3/4 cup flour
    3/4 cup Hershey's cocoa
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    1 tsp salt
    1 large egg
    1/4 cup fat-free egg substitute
    1 cup 1% milk
    1/4 cup vegetable oil
    1/4 cup light or nonfat sour cream
    1 Tbsp pure vanilla extract
    1 cup boiling water

    Preheat oven to 350 degrees. Coat a 13 by 9 inch baking pan with nonstick spray. Stir together in a large bowl: sugar, flour, cocoa, baking powder, baking soda, salt. (Whisk works great for this.) Add egg, egg substitute, milk, oil, sour cream, vanilla. Beat with electric mixer on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pan and bake for about 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely before frosting.

  2. #2
    Elite Member Grimmlok's Avatar
    Join Date
    Oct 2005
    In WhoreLand fucking your MOM


    omg cake is supposed to make you fat!

    and 2 cups of sugar? that gets turned into fat!

    Fatty fat fat fat!
    I am from the American CIA and I have a radio in my head. I am going to kill you.

  3. #3
    Hit By Ban Bus!
    Join Date
    Mar 2009
    In the desert


    I agree. 2 cups of sugar is a lot to make it low fat

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