chicken breasts (or any part of the chicken you desire)
3/4 c. coffee + 1/4 c. coffee for reduction
1/3 c. ketchup (i used less)
3 T. soy sauce
2 T. lemon juice
2 T wine vinegar (didn't use)
1 T. olive oil (didn't use)
2 T brown sugar
Pour over chicken in shallow baking dish and bake at 350 degrees uncovered - about 15 minutes because i was only making 1 chicken breast but longer if you are making more. Reserve liquid.
Put remaining liquid and coffee in a small pot on the stove. Bring to a boil. Reduce heat and simmer 5-10 until reduction becomes thicker, taking on a sauce consistency.
Note: I completely did away with measurements and just "eyeballed" it. It tasted perfect.