Courtesy of A*O.
Japanese Miso soup is an excellent, delicious (and healthy) way to warm up on a cold day and it makes you feel full, even though it's very light. I often have it for brekky and it sets you up for the whole morning. You can get the ingredients from any asian store, or even a supermarket.
1 x sachet instant bonito powdered fish stock
1 x cup white miso (beancurd paste)
1 x cup chopped tofu
6 x cups water
Put all the ingredients in a pan heat/stir until the miso has disolved. Serve!
You can also add a handful of dried seaweed, mushrooms, scallions - whatever you like. You can also adjust the amount of stock/miso/tofu to taste. You can also add a dash of soy sauce, chilli, etc. It's VERY flexible.