Just in time for Valentine's Day. It takes about two weeks for the centers to liquify and set up properly when you made these but they are so delicious home made.
1 cup real butter at room temperature
1 pound powdered sugar
1 8 ounce jar of marischino cherries with the stems on drained
1 pound melted chocolate of your choice
Using your mixer beat together the butter and sugar until you have a yellow paste. Make small balls slightly larger than the size of the cherries and wrap the sugar butter mixture around the cherry in a thin layer. After you've wrapped your cherries carefully dip them by the stem one by one into the melted chocolate. After the chocolate hardens put them into a wax paper lined tin box or plastic storage container for 2 weeks so the sugar/butter will turn into a liquid center. Enjoy.