I'm always looking for good dip recipes. I thought I'd be fun to share some of our favorites!
Hot Feta Artichoke Dip:
1 can artichoke hearts, chopped (I also throw in half a jar of marinated hearts)
1 8oz package crumbled feta cheese
1 cup mayo
1/2 cup shredded parmesan cheese
2 oz diced pimentos
1 clove garlic, minced
Bake in shallow baking dish at 350 degrees for 25 min, or until lightly browned.
Serve with crackers (like Triscuits) or tortilla chips (my preference)