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Thread: Spicy Marinara Sauce

  1. #1
    Gold Member Fonzarelli23's Avatar
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    Default Spicy Marinara Sauce

    Ok--I make my own spaghetti/marinara sauce in about 5 min. but it tastes so good so I'll list it. I'm just thinking about it because I used it in my chicken parmigiana last night and got many compliments.

    4-5 garlic cloves
    Oregano
    Olive oil
    Crushed red pepper
    Fresh Italian parsley (a handful chopped)
    1 14 oz. can chunky crushed tomatoes
    1 28 oz. can crushed tomatoes in their juices (usually the canned tomatoes are labeled something exactly like that)

    I just chop the garlic, saute it in the olive oil, once it sizzles, I add the other spices and parsley and let those saute for no more than a minute. (the spicier you like it, the more crushed red pepper you should add! Put in at least a teaspoon either way though) Then add the tomatoes and stir in. It's simple but comes out with a really good flavor.

  2. #2
    Hit By Ban Bus! pacific breeze's Avatar
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    Default

    Great recipe, but it should go in the recipe sub-forum. I wasn't even allowed to post a thread about re-posting the recipes from the old site in the general food thread yesterday.

  3. #3
    Gold Member Fonzarelli23's Avatar
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    Default

    Thanks Pacific! I thought it was in the sub-Forum though!

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