doesn't bug me at all. in fact, i was in brittany a few days ago and visited a town where they farm oysters and you go to the harbour and buy them directly at the source and they are alive and they just slice them open for you and you pour lemon on them and eat them with a little fork. yummy. we bought lobster too and you have to keep them alive until right before you cook them. and right before chucking them in the pot you're supposed to rub their backs and this makes them kind of lethargic. i'd honestly like to say that this bugs me but i'd be lying.



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