Results 1 to 12 of 12

Thread: Doctor warns consumers of popcorn fumes

  1. #1
    Elite Member celeb_2006's Avatar
    Join Date
    Jul 2006

    Default Doctor warns consumers of popcorn fumes

    Doctor warns consumers of popcorn fumes - Yahoo! News

    Consumers, not just factory workers, may be in danger from fumes from buttery flavoring in microwave popcorn, according to a warning letter to federal regulators from a doctor at a leading lung research hospital.
    A pulmonary specialist at Denver's National Jewish Medical and Research Center has written to federal agencies to say doctors there believe they have the first case of a consumer who developed lung disease from the fumes of microwaving popcorn several times a day for years.
    "We cannot be sure that this patient's exposure to butter flavored microwave popcorn from daily heavy preparation has caused his lung disease," cautioned Dr. Cecile Rose. "However, we have no other plausible explanation."
    The July letter, made public Tuesday by a public health policy blog, refers to a potentially fatal disease commonly called popcorn lung that has been the subject of lawsuits by hundreds of workers at food factories exposed to chemicals used for flavoring.
    In response to Rose's finding, the Flavor and Extract Manufacturers Association issued a statement Tuesday recommending that its members reduce "to the extent possible" the amount of diacetyl in butter flavorings they make. It noted that diacetyl is approved for use in flavors by the federal Food and Drug Administration.
    One national popcorn manufacturer, Weaver Popcorn Co. of Indianapolis, said last week it would replace the butter flavoring ingredient because of consumer concern. Congress has also been debating new safety measures for workers in food processing plants exposed to diacetyl.
    The FDA said in an e-mail it is evaluating Rose's letter and "carefully considering the safety and regulatory issues it raises."
    Fred Blosser, spokesman for the National Institute for Occupational Safety and Health, said it is the first case the institute has seen of lung disease apparently linked to popcorn fumes outside the workplace.
    The occupational safety arm of the Centers for Disease Control and Prevention said it is working on a response to the letter.
    William Allstetter, spokesman for National Jewish Medical, confirmed the letter was sent by Rose, a specialist in occupational and environmental lung diseases and director of the hospital's Occupational and Environmental Medicine Clinic.
    "There have been no other cases that we know of other than the industrial occupational ones," Allstetter said.
    Rose acknowledged in the letter that it is difficult to confirm through one case that popping buttered microwave popcorn at home can cause lung disease.
    However, she said she wanted to alert regulators of the potential public health implications.
    Rose said the ailing patient, a man whom she wouldn't identify, consumed "several bags of extra butter flavored microwave popcorn" every day for several years.
    He described progressively worsening respiratory symptoms of coughing and shortness of breath. Tests found his ability to exhale was deteriorating, Rose said, although his condition seemed to stabilize after he quit using microwave popcorn.
    She said her staff measured airborne levels of diacetyl in the patient's home when he cooked the popcorn. The levels were "similar to those reported in the microwave oven exhaust area" at the quality assurance unit of the popcorn plant where the affected employees worked, she said.
    David Michaels, of the George Washington University School of Public Health, who first published Rose's letter on his blog, The Pump Handle, said the finding is another reason for federal regulators to crack down on diacetyl exposure by workers and consumers.
    "This letter is a red flag, suggesting that exposure to food flavor chemicals is not just killing workers, but may also be causing disease in people exposed to food flavor chemicals in their kitchens," Michaels wrote on his public health policy blog.

  2. #2
    Gold Member
    Join Date
    Aug 2007


    Popcorn fumes from buttery flavoring? Wo'd have thought? I used to eat so much popcorn in school. Now I don't have it anymore, even at the movies.

  3. #3
    Elite Member blissfullyunaware's Avatar
    Join Date
    Apr 2007

    Default yuck!

    I never did care for microwave popcorn, it tasted weird & it smells disgusting. I still feel like vomiting everytime someone makes it. I stick to my old fashioned air popper & real butter, it is healthier & tastes 100% better.
    My goal is to be happy with my life.

  4. #4
    Hit By Ban Bus! pacific breeze's Avatar
    Join Date
    Oct 2005
    in the wild blue yonder


    ^^I agree. I've never liked microwaved popcorn. Ewww.

  5. #5
    Elite Member sputnik's Avatar
    Join Date
    Oct 2005
    fellow traveller


    weird taste is right. plus the 'butter' flavouring is nasty. i make popcorn the old-fashioned way - in a pot on the stove. tastes way better.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  6. #6
    SVZ is offline
    Do fish have boogers? SVZ's Avatar
    Join Date
    Oct 2005


    I'll wait for the peer-reviewed publication first...

  7. #7
    Elite Member MsDark's Avatar
    Join Date
    Oct 2005
    Northwest MS/Memphis TN


    Whatever happened to making popcorn the old-fashioned way? My mom sometimes still does it on the stovetop, when she's not using her air popper.

    And several times a day? WTF?? Was this guy on a popcorn diet??? (And if so, does it work?)
    My Posts Have Won Awards. Can Any Of You Claim The Same? -ur_next_ex

    "I don't have pet peeves. I have major psychotic fucking hatreds, okay". ~George Carlin

  8. #8
    Elite Member
    Join Date
    Oct 2005


    The trainer I had last year advocated popcorn (the low-fat kind) between meals. The kind I eat has 20 calories and 5 g carbs per cup. I never have understood why these low-carb people swear off popcorn...I guess a lot of people don't understand how to read nutrition labels.

    Carrots are also suprisingly low-carb if you read the nutrition label.

  9. #9
    Silver Member Mari's Avatar
    Join Date
    Aug 2007
    Tucson, Arizona


    Jiffy Pop FTW.

  10. #10
    Elite Member MarieAntoinette's Avatar
    Join Date
    Aug 2006


    I love the popcorn they offer at the movies. My friends and I love to get a huge bag and munch away now and then. Microwaved popcorn doesn't taste good to me.

  11. #11
    Elite Member Algernon's Avatar
    Join Date
    Oct 2005
    Midwest USA


    I, for one, love low-fat microwave popcorn. Mmmmmmmm. Great, another thing to give me cancer. Although, the FUMES are the culprit, it appears. I'll have to remember not to inhale.
    Value the future on a timescale longer than your own. -Richard Dawkins

  12. #12
    Gold Member Flak's Avatar
    Join Date
    Feb 2007


    I don't own a microwave, so we always do out on the stove. Pot with a handle and a lid, a little oil, and some corn. That's all you need. That fake butter crap smell awful.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Fake ingredients put consumers’ health at risk
    By AliceInWonderland in forum News
    Replies: 0
    Last Post: June 14th, 2007, 06:31 PM
  2. Kanye West fumes at Brits bosses for cutting his speech
    By MaryJane in forum Gossip Archive
    Replies: 3
    Last Post: February 22nd, 2006, 02:13 PM
  3. Organic Popcorn
    By Tati in forum Food and Cuisine
    Replies: 7
    Last Post: February 11th, 2006, 01:41 AM
  4. Renée fumes at reporter: 'You made me look slutty!'
    By Grimmlok in forum Gossip Archive
    Replies: 8
    Last Post: October 7th, 2005, 09:57 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts