We’re constantly in awe of the incredible ideas coming out of the world of retail and hospitality interior design. Over the last few years we’ve seen an influx of creative new minds enter the field who are redefining the concept and making their own rules. The latest inspiring example of innovative interior commercial design is the new Maedaya Grill & Sake bar in Melbourne, created by local design firm, Architects Eat. The sushi restaurant’s interior, mostly “bound” by ropes, demonstrates the possibility of using ordinary recyclable material for hospitality projects without compromising sophistication.
The rope idea originated from the classic design of sake bottles, which are traditionally secured with ropes. The principal materials for this project are Manila ropes, timber and concrete, all reflecting natural elements such as vegetation and earth.
EAT took a different path with the first-floor function room, which is in stark contrast with the ground-floor “rope” room. Here they have created a modern, minimalist space with white-washed walls, Japanese black-stained timber flooring, simple timber benches and raw stainless steel canopies. By Lisa Evans.