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Thread: Nicole Eggert now working at ice cream truck - and general cheese chat

  1. #196
    Elite Member sputnik's Avatar
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    Quote Originally Posted by SHELLEE View Post
    So, do ya think this Nicole chick is reading this and thinking "What the Fuck?"
    and when she buys a cheese truck and makes a fortune, bitch better at least send us all a cheese basket.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  2. #197
    Elite Member BITTER's Avatar
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    ^^I wish I did, but I have an Acme and Sav-A-Lot. Those are the two closest to me. Stopped shopping at the latter because of their limited selection and the tacky people who shop there.
    "I am a social vegan; I avoid meet!” Anonymous Introvert

  3. #198
    Elite Member funky_chicken's Avatar
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    here I am again craving cheese. I might make a Raclette tonight. bought some deli Raclette at the gourmet fair - one with garlic, one with bell pepper and also an aged one. who am I kidding, of course I'm going to eat it tonight.
    -

  4. #199
    Elite Member Belt Up's Avatar
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    Cheesecake. That is all.
    witchcurlgirl, Brah and Lobelia like this.
    Who lit the fuse on your tampon?

  5. #200
    Elite Member panic's Avatar
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    You had me at cheesecake.

  6. #201
    Elite Member chartreuse's Avatar
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    Savory cheesecakes ftw!
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  7. #202
    Elite Member faithanne's Avatar
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    I might have to resign from the thread. I can't stand cheesecake. Cheese does not belong in a cake.
    greysfang likes this.
    "You're going to die tomorrow, Lord Bolton. Sleep well."



  8. #203
    Elite Member Mrs P's Avatar
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    Quote Originally Posted by louiswinthorpe111 View Post
    If you have an Aldi near you, they stock some high end cheeses for reasonable prices. A wheel of smoked gouda is like $3 at my Aldi, and HyVee sells it for at least $6. I know they also have goat cheese and others. You totally have no guilt about buying a ton of fancy cheeses.
    They have Aldi in the states!? I didn't know! I miss getting cheese and pate from there when I lived in England. They did have an awesome selection. Oh, cheap Brussels sprouts too!
    louiswinthorpe111 likes this.

  9. #204
    Elite Member InigoMontoya's Avatar
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    Quote Originally Posted by faithanne View Post
    I might have to resign from the thread. I can't stand cheesecake. Cheese does not belong in a cake.
    Oh, that you cannot do. So many wonderful savory ways to make a cheesecake as sweet and they are lovely. Here is one. As an aside, I met this guy. Got to talk with him at a local event. He was delightful; talked to every "homegrown" chef and everyone who was a fan of the show he used to have.

    tl:dr, cheesecake does not have to be sweet -- cream cheese is like butter. You can do anything with it, put any spices with it.

    Savory Cheesecake Recipe : Alton Brown : Food Network
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  10. #205
    Elite Member sputnik's Avatar
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    Quote Originally Posted by faithanne View Post
    I might have to resign from the thread. I can't stand cheesecake. Cheese does not belong in a cake.
    the only cheesecake i really like is salvadorean quesadilla. it's like a cheesy poundcake. it's like madeleines and cornbread had a delicious, buttery, sweet and savoury cheesy baby. even better dipped in café au lait.

    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  11. #206
    Elite Member yanna's Avatar
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    Hummus without tahini is a crime. I also put a ton of garlic when I make it. And toasted pine nuts and some paprika on top. And a bit of olive oil.

    All this cheese talk and no one mentions halloumi! It's awesome!

    I got at it with the guy at my local supermarket over camembert. I bought some and it smelled beyond awful, like something dead, it really made me gag. I checked and it was close to the expiration date. The guy told me that it's how camembert is supposed to be! The hell, I was in France for a semester and I survived on camembert and baguettes, don't tell me how it's supposed to be. That shit was beyond rank... Well, that was 3 EUR down the drain, they refused to give me my money back. I just set it on the counter and told them to keep it.

    The boyfriend has some cheese issues. He won't touch very strong smelling cheeses. Parmesan in particular makes him gag, I can't even have it on the table when I'm with him. Funny thing is he has eaten it when not knowing and not made a fuss, I've used it in risottos, homemade pizzas and pesto and he never realised.

  12. #207
    Elite Member sputnik's Avatar
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    Quote Originally Posted by yanna View Post
    The boyfriend has some cheese issues. He won't touch very strong smelling cheeses. Parmesan in particular makes him gag, I can't even have it on the table when I'm with him. Funny thing is he has eaten it when not knowing and not made a fuss, I've used it in risottos, homemade pizzas and pesto and he never realised.
    that's so funny. wait at least another 20 years to tell him
    parmesan doesn't even have a strong smell, not compared to other super stinky cheeses.
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

  13. #208
    Elite Member faithanne's Avatar
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    Quote Originally Posted by faithanne View Post
    Haloumi! Just had to get that in.
    Quote Originally Posted by yanna View Post

    All this cheese talk and no one mentions halloumi! It's awesome!
    You got me on ignore?
    "You're going to die tomorrow, Lord Bolton. Sleep well."



  14. #209
    Elite Member JazzyGirl's Avatar
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    I forced myself to ignore the Brie this weekend. Then at the deli counter I asked for a taste of smoked gruyere. Quite yummy!

    My my sister buys havarti with dill and makes tuna melts. I have not tried that yet.

  15. #210
    Elite Member Beeyotch's Avatar
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    Yeah I can't get on the smoked cheese train, I just don't like the taste.

    I am totally on the cheesecake train, though. My mom's in particular, which is heavy on the condensed milk, and almost like a dense, baked custard than the fluffy bland cheesecakes I've had elsewhere.

    *eta: found a picture of a cheesecake that looks similar to my mom's. Mom's isn't so browned though. Interestingly, it's from somewhere in Texas, mom's from El Paso/Juarez, so maybe it's a regional style.

    Last edited by Beeyotch; October 19th, 2014 at 12:23 PM.
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