Nicole Eggert now working at ice cream truck - and general cheese chat

**sluce** · October 16th, 2014, 03:24 PM

I like Triscuits!!

Lobelia - you mentioned a grocery that has a nice cheese display. We have that here in Wegman's and I have found the people who behind the counter LOVE to make recommendations and allow you to taste a lot of different cheeses. Maybe your store will do that for you.

**Kittylady** · October 16th, 2014, 04:13 PM

Originally Posted by SHELLEE

I want cheese now, I don't care what kind, just some damn cheese!

If I'd known sooner you could have had the leftover brie that I found lurking and furry in the back of the fridge and stinking the whole thing out. Strong words were had with the household cheese-snarfler.

**SHELLEE** · October 16th, 2014, 04:23 PM

Maybe next time...

**missbazilb** · October 16th, 2014, 05:29 PM

We have a few really, really good cheese shops near us. One even sells *gasp!* unpasteurized cheese!

They're always more than happy to have you try whatever they have. I can't even walk in there without dropping $50 or $60, but it's so freaking good!

They sell a really nice smoked gouda that I use to make macaroni and cheese (makes it taste like it has bacon in it), so yummy!

We also have a really good greek grocery store I think I mentioned upthread that has the greatest deli - a feta bar, an olive bar, and really great meats and cheeses at great prices. I love going there and stocking up! Hmmm, maybe a trip there is in order this weekend. With a quick stop at the cheese shop

and a couple of bottles of wine! Sounds like my weekend plans are in order!

**SHELLEE** · October 16th, 2014, 05:39 PM

Yeah, I'm surprised at the smoked cheese hate.

**Lobelia** · October 16th, 2014, 05:41 PM

Originally Posted by SHELLEE

Wait that's not how you are supposed to pronounce it?

Peasants and proletariats pronounce it triss-cuts *hair toss*

Originally Posted by sluce

I like Triscuits!!

Lobelia - you mentioned a grocery that has a nice cheese display. We have that here in Wegman's and I have found the people who behind the counter LOVE to make recommendations and allow you to taste a lot of different cheeses. Maybe your store will do that for you.

This is a Kroger that just remodeled and now has a market look/feel to it which is wonderful. Very nice shopping experience. However, the employees are still standard grocery store employees, which are quite often very nice helpful people. But the sullen-looking young woman behind the counter just looked like she wanted to go home and while you can't judge a book by its cover, I just didn't pick up a feeling that she knew a damn thing about cheese. I'll reassess next time I go in

**Belt Up** · October 16th, 2014, 05:50 PM

Originally Posted by missbazilb

We have a few really, really good cheese shops near us. One even sells *gasp!* unpasteurized cheese!

They're always more than happy to have you try whatever they have. I can't even walk in there without dropping $50 or $60, but it's so freaking good!

They sell a really nice smoked gouda that I use to make macaroni and cheese (makes it taste like it has bacon in it), so yummy!

We also have a really good greek grocery store I think I mentioned upthread that has the greatest deli - a feta bar, an olive bar, and really great meats and cheeses at great prices. I love going there and stocking up! Hmmm, maybe a trip there is in order this weekend. With a quick stop at the cheese shop

and a couple of bottles of wine! Sounds like my weekend plans are in order!

Sounds like we've planned exactly the same weekend

**JazzyGirl** · October 16th, 2014, 07:41 PM

Smoked cheese-I have to cut the outside off, most are away too smokey for my taste. Or maybe you are supposed to do that?

I made a brie and Apple quesadilla and dipped it in raspberry couli. Happy happy girl.

**SHELLEE** · October 16th, 2014, 07:43 PM

So, do ya think this Nicole chick is reading this and thinking "What the Fuck?"

**sputnik** · October 16th, 2014, 08:00 PM

Originally Posted by czb

triscuits? are you serious?

i love triscuits. though only the original ones or the low sodium ones (those are the best, even better than the original). i tried a few of the flavoured ones and they're nice at first but then quickly become cloying and now i'm over them and back to plain.
they're yummy, crunchy and delicious and i think i just really love the texture.

**czb** · October 16th, 2014, 08:07 PM

triscuits remind me of shredded wheat.

**Lobelia** · October 16th, 2014, 08:10 PM

Originally Posted by SHELLEE

So, do ya think this Nicole chick is reading this and thinking "What the Fuck?"

This totally occurred to me.

**BITTER** · October 16th, 2014, 08:13 PM

I went shopping Sunday and got provolone, Swiss, white cheddar, brie and a roasted garlic/herb spread. And made a grilled cheese sandwich. It was awful but so freakin' delicious. Melty and gooey and sexy...

**SHELLEE** · October 16th, 2014, 08:27 PM

Originally Posted by BITTER

I went shopping Sunday and got provolone, Swiss, white cheddar, brie and a roasted garlic/herb spread. And made a grilled cheese sandwich. It was awful but so freakin' delicious. Melty and gooey and sexy...

Oh my fucking god, what a mouth orgasm.

**louiswinthorpe111** · October 16th, 2014, 08:36 PM

If you have an Aldi near you, they stock some high end cheeses for reasonable prices. A wheel of smoked gouda is like $3 at my Aldi, and HyVee sells it for at least $6. I know they also have goat cheese and others. You totally have no guilt about buying a ton of fancy cheeses.