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Thread: Mama June leaves Sugar Bear (also handy pasta tips and child abuse)

  1. #46
    Elite Member Lobelia's Avatar
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    you right you right
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    Elite Member kasippu's Avatar
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    Quote Originally Posted by McJag View Post
    He is plain crazy. Where else will he ever find anything near her fine home cooking.
    SKETTIE

    Quote Originally Posted by Lobelia View Post
    I stopped watching when she made spaghetti with butter & ketchup .
    SKETTIE I started watching then, they eat it in bowls as well. It is like watching Natgeo

    Quote Originally Posted by SHELLEE View Post
    They call it skettie, and it wasn't butter but margarine, fake evil shit.
    Awesome.
    THis serie is so bad it is good.
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    Elite Member Kittylady's Avatar
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    I thought the whole thing about throwing spaghetti at a wall to see if it sticks was a myth? I usually bite or cut a strand and if it's cooked enough all you have is a little white dot in the middle (over cooked pasta is a peeve of mine).
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    Elite Member *DIVA!'s Avatar
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    Quote Originally Posted by Lobelia View Post
    On the subject of sex, Mama June very clearly stated once that there was none of that going on in her house, she was NOT interested.

    I stopped watching when she made spaghetti with butter & ketchup so maybe the fascinating issue of mama june/sugar bear sexytimes was explored further, I dunno.
    Yes!! They explored it too much!! They went to a sex therapy group, he bought her lingerie, and there were an episode or two of the smashing dirties and Sugar Bear wanting another kid!!
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    Elite Member Charmed Hour's Avatar
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    My dad used to reheat left over spaghetti in a frying pan with butter than eat it on white bread. *vomits*

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    Elite Member SHELLEE's Avatar
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    I've fried my leftover spaghetti before. Not bad.
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  7. #52
    Elite Member kasippu's Avatar
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    Quote Originally Posted by Kittylady View Post
    I thought the whole thing about throwing spaghetti at a wall to see if it sticks was a myth? I usually bite or cut a strand and if it's cooked enough all you have is a little white dot in the middle (over cooked pasta is a peeve of mine).

    I doubt that they eat their spaghetti al dente. They eat a mixture of fat and ketchup with pasta in plastic bowls.

    (I just bite the pasta to check - never thrown it at a wall, you should also pour cold water immediately over it to stop it from further cooking and to get stuck to each other)

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    Elite Member witchcurlgirl's Avatar
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    never ever rinse pasta unless you are making a cold pasta salad, rinsing washes off the outer absorbent surface and the sauce doesn't stick. (and even if you're making a cold salad rinsing really isn't needed, but you can plunge the colander into cold water if you must). and never ever put oil in the water, just salt. when i see TV chefs add oil i want to throw my shoe at the telly.
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  9. #54
    Elite Member kasippu's Avatar
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    Quote Originally Posted by witchcurlgirl View Post
    never ever rinse pasta unless you are making a cold pasta salad, rinsing washes off the outer absorbent surface and the sauce doesn't stick. (and even if you're making a cold salad rinsing really isn't needed, but you can plunge the colander into cold water if you must). and never ever put oil in the water, just salt. when i see TV chefs add oil i want to throw my shoe at the telly.
    The oil i know but once you have removed the pasta from the boiling water how do you keep it from sticking? If I don't do that it ends up a big lump of pasta?

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    Quote Originally Posted by BoogsBun View Post
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    Quote Originally Posted by A*O View Post
    He's offering a "quite" romantic dinner eh? Back off Mel, this one is mine.
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    Elite Member witchcurlgirl's Avatar
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    The oil i know but once you have removed the pasta from the boiling water how do you keep it from sticking? If I don't do that it ends up a big lump of pasta?
    immediately after you drain it, add it to the serving bowl with your sauce. put some sauce in the bowl first, then drain the pasta (you don't need to drain it fully bone dry- a little water left on is ok), put the pasta in the bowl, add more sauce and mix it up.
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    Quote Originally Posted by witchcurlgirl View Post
    never ever rinse pasta unless you are making a cold pasta salad, rinsing washes off the outer absorbent surface and the sauce doesn't stick. (and even if you're making a cold salad rinsing really isn't needed, but you can plunge the colander into cold water if you must). and never ever put oil in the water, just salt. when i see TV chefs add oil i want to throw my shoe at the telly.
    Oh shit. Really? I do BOTH those things! I thought the rinsing with cold was to stop it from continuing to cook. The oil thing - don't remember where I picked that up but started doing it in the last year or so.

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    Elite Member Trixie's Avatar
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    Quote Originally Posted by witchcurlgirl View Post
    never ever rinse pasta unless you are making a cold pasta salad, rinsing washes off the outer absorbent surface and the sauce doesn't stick. (and even if you're making a cold salad rinsing really isn't needed, but you can plunge the colander into cold water if you must). and never ever put oil in the water, just salt. when i see TV chefs add oil i want to throw my shoe at the telly.
    but what about crisco and cilantro? is that ok?
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