Madonna loves British chocolate

**wingnut** · April 4th, 2008, 05:50 PM

wait till you guys try deep fried mars bars - in every chippy in Glasgow - fantastic!! I love Cadbury - simply the most gorgeous chocolate ever - followed by lint and suchard!!

**Sarzy** · April 4th, 2008, 06:04 PM

Originally Posted by A*O

I love those Belgian Guyllian choc truffle seashell things.

Those are so yummy! I also like Lindt and Green and Blacks.

**TonjaLasagna** · April 4th, 2008, 06:09 PM

Swiss dark chocolate with nuts is the best!!
They're especially tasty when you're eating them, sitting in the shade of the alps in Switzerland

**Honey** · April 4th, 2008, 06:15 PM

Originally Posted by A*O

I love those Belgian Guyllian choc truffle seashell things.

Oh yes, those are delicious

**AgentOrange** · April 4th, 2008, 09:51 PM

I've been waiting for those deep fried Mars bars to make it across the Atlantic. Whenever you talk to a Scotsman, and mention the Mars bars, they get a wistful look in their eyes, and start telling you about their childhood. The Scotch have their own unique touch with fast food it seems.

We have learned though, that chocolate is far more interesting than Madonna, but even Madonna becomes more interesting when she talks about it.

**penname** · April 5th, 2008, 04:40 AM

Deepfried Mars Bars - Bleeeuuuuuucchhhh!

A 3-course sugar-&-fat menu comprising:
Indigestion-on-a-stick;
followed by instant obesity;
with cardiac arrest for dessert.

**aabbcc** · April 5th, 2008, 08:35 AM

Originally Posted by AgentOrange

I've been waiting for those deep fried Mars bars to make it across the Atlantic.

Make your own. It's just a chocolate bar dipped in batter and deep-fried ... not difficult at all. Nigella Lawson has a recipe for them in the trashy foods chapter of Nigella Bites.