She's been pretty successful with Beso. Oh wait, they reorganized under bankruptcy protection.
She's been pretty successful with Beso. Oh wait, they reorganized under bankruptcy protection.
You don't engage with crazies. Because they're, you know, fucking crazy. - WitchCurlGirl
I cook it a little more than rare. But I like it red in the middle. And that bloody juice is awesome. I live in the well-done capital of the world, if what I observe is any indication. I roll my eyes when dumb rednecks order a huge cut of meat, want it extra well done, then get all pissy when it's not out in 20 minutes. They should serve the motherfuckers a piece of tough burnt rubber with steak sauce on it and call it a day.
My Posts Have Won Awards. Can Any Of You Claim The Same? -ur_next_ex
"I don't have pet peeves. I have major psychotic fucking hatreds, okay". ~George Carlin
I hate a burnt-up well-done steak too, but I don't like a lot of blood either. I'm a medium-rare or medium (but not medium-well) guy - If it's pink and in the middle and tender, I'm happy. To each their own though...
I love to broil a New York Strip in ghee (butter oil) or olive oil. So damn tender and juicy... *drools*
Dear Eva,
If ths is really a female concept steak house, please explain why you are not hiring a woman chef.
I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West
Well, I have a hubby who hates to watch me eat steak.
We have a nice steakhouse nearby, sit in lil covered wagons and dim the lights as far as you want, intimate, that we go to every anniversary.
That is the only time I can have steak the way I want, when the lights are so dim that he can't see the blood coming out.
But I dont like Eva's idea of women only.......I haven't paid for a meal since I met hubby and he is my bestie, the only person I want to go out with......
I would like the idea of a childless steakhouse with dim lights and sexy cirque dancers/servers, in Vegas, of course!
She just needs to tweek the idea a lil bit.
Feminine take? Maybe that's gonna be one of these French-type restaurants where they dirty a plate a little and give that as a meal. Great for portion control tho' !
Seriously, what's a steak portion in the US? I'm sure it's way bigger than a tiny woman like Eva can handle.
By the look of it even McD portions are twice the size over the big water...
Well cnynrnr let me hand you my card for my new agency...
I smile because I have no idea what's going on
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