it could also be you got a defective batch of potatoes, or what you thought were the usual red potatoes you get might be some other lookalike variety with a longer cooking time?
Mutant potatoes! I can nuke them or par boil. I was so sure they'd soak up the gravy because the pieces were pretty small.
Originally Posted by McJag
I vote microwaving first.
Course,when I serve roasted root veggies I cook at 400 with tight top on. That takes about 45 min.
Love these-turnips,peppers,potatoes,carrots-what ever you want. Quarter in big bite size,spray with olive oil and aggressive seasoning. Lord, it is so good!
Lalalala...all I hear is Mr. McJag sayin' - "we'll be going out for dinner from now on"
I made a delicious roast with veggies and potatoes. Cooked this thing for 2.5 hours and the pots were still hard. I think the slow and low cooking is the problem. I also think my lower oven is off by about 25 degrees. I have two wall ovens and the top one always preheats faster.