I make a few things people beg for:
My home made baked macaroni
My vegtable quesadillas
My chocolate whip cream cake
I can't think of anything else
Sure. I already posted the quesadillas, but I forgot to tell ya'll to add salt and pepper to taste. Recpies will come soon
I make a mean Swiss and Mushroom Quiche....I have friends that request it constantly. The secret: lots of cheese. That's the secret to most of my receipes. The more cheese, the better.
Involtini with triiiicky green pepper sauce it's my favourite but it's hard to make and tend to have it just on occassions.
PB, about champagne:VeuveCliquot is veryy tasty, Cristal too.
But I tend to go light: Laurent-Perrier, Perrier-Jouet & Taittinger for normal day-to-day parties.
Or Piper/Charles-Heidsieck,Moet-Chandon,Mumm,Lanson for afternoon&friends.
Glitzy affairs- Veuve-Cliquot, Louis Roederer(the Cristal maker) and Bollinger are a defo..but they are full bodied so ...less is best....now is nothing or a glass on New Year as I'm preggers.
Above all, I love Dom Perignon Reserve(made by Moet).
Respect is given when respect is deserved.
Lasagna oddly enough
Fruit Salad Cake
"Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."
I make a mean tuna melt on whole wheat. does that count? It requires the right cheese and the right mustard. I'm not a gourmet, but I do what i can hehe
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