I can't say I drink very much, but I've experimented with a few.
I like Tom Collinses, even though they're a pain for the bartender to make;
I had a Cuba Libre phase too.
As for beers, I like Caffrey's Irish Cream Ale and Guinness.
And I have a bottle of Hennessey XO cognac, which I will open when I have
a publishing deal signed and sealed.