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Thread: What's your favourite cheese?

  1. #61
    A*O
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    The best place to find/try new cheese is a farmers market if you have one nearby. They have an amazing variety of local cheeses and are happy to let you taste before you buy.
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  2. #62
    Gold Member Corsair's Avatar
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    Great idea - we do have farmer's markets in this area but to my knowledge they are mostly fruits/veggies/local honey. I will have to look around and see if there's more to it (I've only been to a couple of small ones so maybe I am just not going to the good ones).

    Picked up some brie tonight, mmm! Need to put the kids to bed and open the chardonnay that I bought to go with it.
    Don't worry about what other people think. They don't do it very often.

  3. #63
    Hit By Ban Bus! Femmefatale's Avatar
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    Roquefort is all I need

  4. #64
    Elite Member Chalet's Avatar
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    Burrata
    Burrata is a sack of mozzarella filled with buttery cream. It has recently become a "hot" gourmet item in places like New York City and Beverly Hills. Extremely hard to find because of its very short shelf life, Burrata must be flown in from Italy the day after it is made then quickly sold to consumers and eaten right away. A rare delicacy from Italy's Puglia region, it is wrapped in asfodelo leaves, which indicate the freshness of the cheese! As long as the outer wrapping stays green, the cheese within is still fresh. Serve Burrata like you would Mozzarella di Bufala: paired with fresh tomato, onion, olive oil, cracked black pepper and basil leaves. Cut into Burrata and watch its creamy liquid center ooze all over your plate.



    Does anyone have a cyber cheese knife and Tuscan bread?

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    Hit By Ban Bus! pacific breeze's Avatar
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    Oh this sound so good, and kind of naughty!

  6. #66
    Gold Member Corsair's Avatar
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    omg Chalet I want some of that!
    Don't worry about what other people think. They don't do it very often.

  7. #67
    debauched. misswang's Avatar
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    Quote Originally Posted by Femmefatale View Post
    Roquefort is all I need
    I was just about to say Roguefort too! I'm also a big cheese lover...

    aged/smoked gouda
    comte gruyere
    fresh/smoked mozzarella
    peppercorn brie
    fresh chevre
    cream cheese
    debauched.



  8. #68
    Gold Member Corsair's Avatar
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    this weeks cheese was Havarti. Danish cheese. Mmmm . . .

    I am having to blame the dog a lot though, and I don't have a dog!!
    Don't worry about what other people think. They don't do it very often.

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