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Thread: What are you stuffing in your cake hole now??? Part III

  1. #886
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    I wonder what this would taste like if I used tuna instead of cod

  2. #887
    Elite Member sputnik's Avatar
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    ^^^
    do you mean tuna filets or canned tuna?

    i wouldn't waste whole tuna for something that gets baked in a sauce. you want to use a white fish for that.
    canned tuna i think would just taste like the tuna equivalent of a chicken pot pie.
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  3. #888
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    I was thinking about using tinned tuna

  4. #889
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    Frozen pollock is cheaper than tinned tuna and it will taste better as it’ll be more substantial.

    Quote Originally Posted by Mugglemad;[URL="tel:3811266"
    3811266[/URL]]I am in the UK, I have never heard of them and I might see if any of our local Polish shop has any
    Look in the fridge section, they usually have them in there.



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  5. #890
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    I will have a look at I am really tempted to try them

    I had some mini sausage rolls

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    Tonight was home made chicken balti curry washed down with ice cold beer.
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    Chicken breast and melted brie on toast.
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  8. #893
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    Quote Originally Posted by BITTER View Post
    Chicken breast and melted brie on toast.
    That sounds really good and I love chicken and brie sandwiches
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    Jimmy made homemade mac and cheese and added some leftover Easter ham to it so I'm having leftovers. It's really good.
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    Cod mornay with mash potatoes peas & carrots.
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  11. #896
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    i just made a roasted turkey on sourdough baguette sandwich.
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  12. #897
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    Green onion kimchi from the Korean market.

    I generally do not like green onions but God, this is delicious.
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  13. #898
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    I have never tried kimchi what is it like?

  14. #899
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    Most of the kimchi I've had had some sort of fishy flavoring - not a fan. Then I saw some recipes that have no fishy elements. Does the green onion have the fish flavor because it sounds amazing.

  15. #900
    Elite Member qwerty's Avatar
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    No fishy flavor.

    I hate traditional cabbage kimchi. Don't like the texture. It's just lame. The cabbage is too soft or something.

    But daikon kimchi as well as this green onion stuff is really tasty. More texture and crunch.

    Mother's brand offers the daikon version - I buy it at Whole Foods. Fairway Market has it too I believe.
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