What are you stuffing in your cake hole now??? Part III

**Mugglemad** · April 6th, 2021, 12:07 PM

I wonder what this would taste like if I used tuna instead of cod

**sputnik** · April 6th, 2021, 12:55 PM

^^^
do you mean tuna filets or canned tuna?

i wouldn't waste whole tuna for something that gets baked in a sauce. you want to use a white fish for that.
canned tuna i think would just taste like the tuna equivalent of a chicken pot pie.

**Mugglemad** · April 6th, 2021, 01:34 PM

I was thinking about using tinned tuna

**Novice** · April 7th, 2021, 07:10 AM

Frozen pollock is cheaper than tinned tuna and it will taste better as it’ll be more substantial.

Originally Posted by Mugglemad;[URL="tel:3811266"

3811266[/URL]]I am in the UK, I have never heard of them and I might see if any of our local Polish shop has any

Look in the fridge section, they usually have them in there.

I’m eating chocolate hazelnut digestives with a cup of tea.

**Mugglemad** · April 7th, 2021, 09:06 AM

I will have a look at I am really tempted to try them

I had some mini sausage rolls

**Kittylady** · April 7th, 2021, 03:57 PM

Tonight was home made chicken balti curry washed down with ice cold beer.

**BITTER** · April 7th, 2021, 08:02 PM

Chicken breast and melted brie on toast.

**Mugglemad** · April 8th, 2021, 06:47 AM

Originally Posted by BITTER

Chicken breast and melted brie on toast.

That sounds really good and I love chicken and brie sandwiches

**SHELLEE** · April 8th, 2021, 12:45 PM

Jimmy made homemade mac and cheese and added some leftover Easter ham to it so I'm having leftovers. It's really good.

**Novice** · April 8th, 2021, 02:59 PM

Cod mornay with mash potatoes peas & carrots.

**czb** · April 8th, 2021, 03:16 PM

i just made a roasted turkey on sourdough baguette sandwich.

**qwerty** · April 9th, 2021, 08:08 PM

Green onion kimchi from the Korean market.

I generally do not like green onions but God, this is delicious.

**Mugglemad** · April 10th, 2021, 07:30 AM

I have never tried kimchi what is it like?

**Daphodil** · April 10th, 2021, 10:12 AM

Most of the kimchi I've had had some sort of fishy flavoring - not a fan. Then I saw some recipes that have no fishy elements. Does the green onion have the fish flavor because it sounds amazing.

**qwerty** · April 10th, 2021, 07:54 PM

No fishy flavor.

I hate traditional cabbage kimchi. Don't like the texture. It's just lame. The cabbage is too soft or something.

But daikon kimchi as well as this green onion stuff is really tasty. More texture and crunch.

Mother's brand offers the daikon version - I buy it at Whole Foods. Fairway Market has it too I believe.