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Thread: What are you eating right now, Part II

  1. #1366
    Elite Member BITTER's Avatar
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    Quote Originally Posted by SHELLEE View Post
    Ooh, I'm going to look for a slow cooker collard recipe. I never even thought of that.
    I love them that way because I don't have to check the pot every half hour and they don't burn. The only thing I do first is cook the bacon first so it bleeds a little bit of fat. And I add the sweet peppers 30 minutes before it is done because they will melt into goo if you put them in at the start. The onions were safe though...there are several online recipes...
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  2. #1367
    Elite Member SHELLEE's Avatar
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    I might try this one this weekend.

    Slow Cooker Collard Greens Ingredients (11)


    • 2 pounds smoked ham hocks or smoked turkey drumsticks
    • 5 pounds collard greens (about 6 bunches)
    • 2 tablespoons olive oil
    • 2 medium yellow onions, medium dice
    • 4 medium garlic cloves, finely chopped
    • 2 cups low-sodium chicken broth or stock
    • 1 tablespoon plus 1 teaspoon cider vinegar
    • 1 tablespoon granulated sugar
    • 2 teaspoons kosher salt, plus more as needed
    • 1/4 teaspoon freshly ground black pepper, plus more as needed
    • 1/4 teaspoon cayenne pepper

    Instructions


    1. 1Place the ham hocks or turkey drumsticks in a 3-quart or larger slow cooker; set aside.
    2. 2Using your hands, remove the collard leaves from the tough stems and discard the stems. Tear the leaves into bite-sized pieces, then wash and dry them; set aside.
    3. 3Heat the oil in a large, wide-bottomed pot over medium heat until shimmering. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until the onion has softened, about 5 minutes.
    4. 4Increase the heat to high, add the broth or stock, stir to combine, and bring to a boil. Stir in the greens a handful at a time, adding more as they wilt, until they’re all in the pot.
    5. 5Turn off the heat and add 1 tablespoon of the vinegar, the sugar, measured salt, measured pepper, and cayenne and stir to combine. Transfer to the slow cooker.
    6. 6Cover and cook until the greens are very tender, about 4 to 5 hours on high or 5 to 6 hours on low.
    7. 7Remove the ham hocks or turkey drumsticks to a cutting board. When they’re cool enough to handle, remove the meat from the bones (discard the skin and bones), shred it into bite-sized pieces, and stir it back into the greens. Add the remaining teaspoon of vinegar and stir to combine. Taste and season with salt and pepper as needed.


    https://www.chowhound.com/recipes/sl...d-greens-30794
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    See, Whores, we are good for something. Love, Florida
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  3. #1368
    Elite Member BITTER's Avatar
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    That sound delish, SHELLEE...
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    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  4. #1369
    Elite Member SHELLEE's Avatar
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    ^I forgot about this! I'm eating a cheese quesadilla with fresh pico de gallo and Cilantro!
    greysfang, gas_chick and sprynkles like this.
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  5. #1370
    Elite Member Moongirl's Avatar
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    I just had my leftover scrambled eggs, bacon and hash browns from when we went out to breakfast this morning, but I'm still hungry...

  6. #1371
    Elite Member greysfang's Avatar
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    I’m home alone and being bad. I made a Belgian waffle and put hot fudge on it.
    SHELLEE, fgg and ApricotGlimmer like this.
    FUCK YOU AND GIVE ME MY GODDAMN VENTI TWO PUMP LIGHT WHIP MOCHA YOU COCKSUCKING WHORE BEFORE I PUNCH YOU IN THE MOUTH. I just get unpleasant in my car. - Deej

    http://www.gossiprocks.com/forum/signaturepics/sigpic4098_9.gif Healthy is merely the slowest possible rate at which one can die.

  7. #1372
    Elite Member sprynkles's Avatar
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    Cheesy creamy navy bean soup that I made in my pressure cooker. It is so delicious and practically free.
    greysfang and fgg like this.

    "A massive penis means never having to say you're sorry". Mo

  8. #1373
    Elite Member SHELLEE's Avatar
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    Reese's peanut butter cup.
    See, Whores, we are good for something. Love, Florida
    #fingersinthebootyassbitch

  9. #1374
    Elite Member BITTER's Avatar
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    Deli turkey slices with gravy, potatoes and coleslaw.
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  10. #1375
    Elite Member SHELLEE's Avatar
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    Churrasco and mac and cheese.
    See, Whores, we are good for something. Love, Florida
    #fingersinthebootyassbitch

  11. #1376
    Elite Member greysfang's Avatar
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    Spaghetti.
    FUCK YOU AND GIVE ME MY GODDAMN VENTI TWO PUMP LIGHT WHIP MOCHA YOU COCKSUCKING WHORE BEFORE I PUNCH YOU IN THE MOUTH. I just get unpleasant in my car. - Deej

    http://www.gossiprocks.com/forum/signaturepics/sigpic4098_9.gif Healthy is merely the slowest possible rate at which one can die.

  12. #1377
    Elite Member sprynkles's Avatar
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    Greens with steak, avocado, nuts and cheese. Ranch dressing.
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    "A massive penis means never having to say you're sorry". Mo

  13. #1378
    Elite Member greysfang's Avatar
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    Turkey, sliced avocado with lettuce/tomatoes and champagne mustard on croissant with a side of fresh fruit and a brownie. Its called The Champagne Turkey from this lunch spot I LOVE. https://gourmettogo-denver.com/wp-co...u/fullmenu.php
    SHELLEE likes this.
    FUCK YOU AND GIVE ME MY GODDAMN VENTI TWO PUMP LIGHT WHIP MOCHA YOU COCKSUCKING WHORE BEFORE I PUNCH YOU IN THE MOUTH. I just get unpleasant in my car. - Deej

    http://www.gossiprocks.com/forum/signaturepics/sigpic4098_9.gif Healthy is merely the slowest possible rate at which one can die.

  14. #1379
    Elite Member SHELLEE's Avatar
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    ^That sounds delicious. I'm eating pizza with bacon on it.
    See, Whores, we are good for something. Love, Florida
    #fingersinthebootyassbitch

  15. #1380
    Elite Member Mrs P's Avatar
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    Soft garlic cheese on crackers. One of the ferrets is a fan I guess because he keeps plunging at my damn plate and mouth.

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