December 26th, 2007, 03:16 PM
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#106 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Royal Oak,MI
Posts: 3,328
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Some left over Christmas ham and rice. Drinking it down with Coke.
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December 27th, 2007, 12:26 AM
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#107 (permalink)
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Elite Member
Join Date: Aug 2007
Location: Israel.
Posts: 7,357
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Chocolate yogurt [3%] with a cookie.
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December 29th, 2007, 07:17 AM
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#108 (permalink)
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Elite Member
Join Date: Sep 2007
Posts: 5,853
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A slice of Chocolate Austrain Cream Cake, which has been the bane of my existence all week. My grandmother made it and brought it over, and its sofa king good...
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Its like...being good at eating cereal 
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December 30th, 2007, 05:06 PM
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#109 (permalink)
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Gold Member
Join Date: Dec 2007
Posts: 896
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orange slices
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December 30th, 2007, 07:50 PM
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#110 (permalink)
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Elite Member
Join Date: May 2006
Location: Canada baby!
Posts: 6,880
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A Dr. Pepper
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"Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."
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December 31st, 2007, 07:03 PM
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#111 (permalink)
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Elite Member
Join Date: Nov 2006
Location: Wishing I was in WI
Posts: 5,319
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I just had a gingerbread cookie a little while ago.
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December 31st, 2007, 07:16 PM
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#112 (permalink)
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Elite Member
Join Date: Oct 2005
Location: NE Ohio
Posts: 1,577
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Pork roast, kraut w/dumplings, and mashed potatoes. I don't like to wait until midnight.
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December 31st, 2007, 07:33 PM
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#113 (permalink)
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Gold Member
Join Date: May 2006
Location: Texas
Posts: 786
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^^
I bought a pork roast this afternoon and was planning on putting it in the crockpot to cook all night. How did you prepare yours?
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Playful~
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December 31st, 2007, 07:50 PM
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#114 (permalink)
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Elite Member
Join Date: Oct 2005
Location: NE Ohio
Posts: 1,577
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Quote:
Originally Posted by PlayfulKisses
^^
I bought a pork roast this afternoon and was planning on putting it in the crockpot to cook all night. How did you prepare yours?
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Crockpot, I love to do pork and beef roasts in the cp. I did this one on high though, for about 7 hours, adding the kraut 1/2 way through. I always toss in apple slices to cut down on the tartness, and this year I added dumplings in the last hour....mmmmmmmm
Good Luck. What time should I be there? 
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December 31st, 2007, 07:55 PM
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#115 (permalink)
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Gold Member
Join Date: May 2006
Location: Texas
Posts: 786
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Considering I haven't put it in the pot yet, it should be nice and juicy about noon tomorrow. Come on over...that won't be too soon to have it again, will it?
PS: I love kraut but I'm picky about it. I can only do kraut with sausages~
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Playful~
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December 31st, 2007, 08:52 PM
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#116 (permalink)
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Gold Member
Join Date: Jan 2007
Location: in line for G.I. Joe
Posts: 1,326
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seafood gumbo 
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January 1st, 2008, 01:24 AM
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#117 (permalink)
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Vincit qui se vincit
Join Date: May 2006
Posts: 34,659
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Icecream with milo mashed into it - it's shocking choice for an afternoon snack 
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January 1st, 2008, 09:29 AM
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#118 (permalink)
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Silver Member
Join Date: Jun 2007
Location: USA
Posts: 678
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Strawberry Wafers.
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January 1st, 2008, 09:31 AM
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#119 (permalink)
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Elite Member
Join Date: Sep 2007
Posts: 5,853
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Crepes with jam...Mmmmm
__________________
Its like...being good at eating cereal
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January 1st, 2008, 09:58 AM
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#120 (permalink)
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Gold Member
Join Date: May 2006
Location: Texas
Posts: 786
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Quote:
Originally Posted by Raspberry gashes
Icecream with milo mashed into it - it's shocking choice for an afternoon snack |
What's milo?? I'm sitting here tempted by the aroma of the pork roast I made last night, sipping my hot Chai Latte and wondering if I will make it til noon before I dig into that roast AGAIN~
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Playful~
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