Grapes and water.
Spaghetti and meat sauce; Mmmmm
There will be times you might leap before you look
There'll be times you'll like the cover and that's precisely why you'll love the book
Do it anyway
Delicious, crisp pink lady apple with Baby Lucas Chamoy flavor...
some kind of imported miniature oranges? they're really good
French Vanilla Pria bar
Cottage cheese (well, the French equivalent). I have a few pounds to shed!!!
Baked chicken w/rice. I eat so much chicken I'm going to grow wings and sprout feathers~
Some absolutely delish wine.
Yet another banana.
President Barack ObamaSounds amazing, doesn't it?
Well I had given up pork..but to heck with that tonight. I am comfort eating so I am cooking an entire package of bacon all for myself, and then I am going to fry potatoes in the bacon fat. Thousands upon thousands of fat calories..and I do not care right now. It is cold and I need energy~!
Don't slap me, cause I'm not in the mood!
Strawberries with a little bit of Splenda. They were ultra cheap so we have like 3 big containers right now. I think I'm going to make strawberry sorbet in a couple days before they all go bad.
^^ When I was all health-freak vegetarian, I would wake up and chop up some oranges, apples, and strawberries and put some lemon juice and splenda with them and leave them in a container and come home and eat them for dinner... after about 12 hours of sitting in a fridge, macerating, they were DELISH.
Yum, that sounds awesome. I cut the strawberries up earlier tonight and let them sit with the splenda in the fridge for a couple hours. They aren't the sweetest strawberries in the world since they're out of season, but the splenda made them just perfect.
There are currently 1 users browsing this thread. (0 members and 1 guests)