What are you eating right now?

**Mr. Authority** · March 8th, 2008, 12:20 PM

Grapes and water.

**Shalev** · March 8th, 2008, 12:43 PM

Water.

**WhateverLolaWants** · March 8th, 2008, 01:33 PM

Spaghetti and meat sauce; Mmmmm

**Shalev** · March 8th, 2008, 01:39 PM

Milk.

**Penny Lane** · March 8th, 2008, 01:44 PM

Delicious, crisp pink lady apple with Baby Lucas Chamoy flavor...

**radha** · March 8th, 2008, 04:56 PM

some kind of imported miniature oranges? they're really good

**MissDecember** · March 8th, 2008, 08:00 PM

French Vanilla Pria bar

**LaFolie** · March 8th, 2008, 08:02 PM

Cottage cheese (well, the French equivalent). I have a few pounds to shed!!!

**PlayfulKisses** · March 8th, 2008, 08:10 PM

Baked chicken w/rice. I eat so much chicken I'm going to grow wings and sprout feathers~

**Penny Lane** · March 8th, 2008, 10:27 PM

Some absolutely delish wine.

**DontMindMe** · March 8th, 2008, 10:31 PM

Yet another banana.

**Sojiita** · March 8th, 2008, 11:23 PM

Well I had given up pork..but to heck with that tonight. I am comfort eating so I am cooking an entire package of bacon all for myself, and then I am going to fry potatoes in the bacon fat. Thousands upon thousands of fat calories..and I do not care right now. It is cold and I need energy~!

**NoDayButToday** · March 8th, 2008, 11:27 PM

Strawberries with a little bit of Splenda. They were ultra cheap so we have like 3 big containers right now. I think I'm going to make strawberry sorbet in a couple days before they all go bad.

**Penny Lane** · March 8th, 2008, 11:33 PM

^^ When I was all health-freak vegetarian, I would wake up and chop up some oranges, apples, and strawberries and put some lemon juice and splenda with them and leave them in a container and come home and eat them for dinner... after about 12 hours of sitting in a fridge, macerating, they were DELISH.

**NoDayButToday** · March 8th, 2008, 11:37 PM

Yum, that sounds awesome. I cut the strawberries up earlier tonight and let them sit with the splenda in the fridge for a couple hours. They aren't the sweetest strawberries in the world since they're out of season, but the splenda made them just perfect.