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Thread: What are you eating right now?

  1. #826
    Elite Member Mr. Authority's Avatar
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    Grapes and water.

  2. #827
    Elite Member Shalev's Avatar
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    Water.

  3. #828
    Elite Member WhateverLolaWants's Avatar
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    Spaghetti and meat sauce; Mmmmm
    ----------------------------
    There will be times you might leap before you look
    There'll be times you'll like the cover and that's precisely why you'll love the book
    Do it anyway

  4. #829
    Elite Member Shalev's Avatar
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    Milk.

  5. #830
    Elite Member Penny Lane's Avatar
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    Delicious, crisp pink lady apple with Baby Lucas Chamoy flavor...


  6. #831
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    some kind of imported miniature oranges? they're really good

  7. #832
    Hit By Ban Bus!
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    French Vanilla Pria bar

  8. #833
    Elite Member LaFolie's Avatar
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    Cottage cheese (well, the French equivalent). I have a few pounds to shed!!!

  9. #834
    Gold Member PlayfulKisses's Avatar
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    Baked chicken w/rice. I eat so much chicken I'm going to grow wings and sprout feathers~
    Playful~

  10. #835
    Elite Member Penny Lane's Avatar
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    Some absolutely delish wine.

  11. #836
    Elite Member DontMindMe's Avatar
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    Yet another banana.
    President Barack Obama
    Sounds amazing, doesn't it?

  12. #837
    Elite Member Sojiita's Avatar
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    Well I had given up pork..but to heck with that tonight. I am comfort eating so I am cooking an entire package of bacon all for myself, and then I am going to fry potatoes in the bacon fat. Thousands upon thousands of fat calories..and I do not care right now. It is cold and I need energy~!
    Don't slap me, cause I'm not in the mood!

  13. #838
    Super Moderator NoDayButToday's Avatar
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    Strawberries with a little bit of Splenda. They were ultra cheap so we have like 3 big containers right now. I think I'm going to make strawberry sorbet in a couple days before they all go bad.

  14. #839
    Elite Member Penny Lane's Avatar
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    ^^ When I was all health-freak vegetarian, I would wake up and chop up some oranges, apples, and strawberries and put some lemon juice and splenda with them and leave them in a container and come home and eat them for dinner... after about 12 hours of sitting in a fridge, macerating, they were DELISH.

  15. #840
    Super Moderator NoDayButToday's Avatar
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    Yum, that sounds awesome. I cut the strawberries up earlier tonight and let them sit with the splenda in the fridge for a couple hours. They aren't the sweetest strawberries in the world since they're out of season, but the splenda made them just perfect.

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