What are you eating right now?

[MrsDark]

Boneless ribs marinated in mesquite lime. Homemade smashed potatoes, green beans, and garlic bread.

[SHELLEE]

A snickers ice cream bar.

[ikmccall]

Oreo Fudge Cremes and Pepperidge Farm cheddar crackers.

[BITTER]

Seafood chowder from my supermarket. Superb. Mostly fish, no potatoes, but rich and creamy.

[aabbcc]

A big green salad with apples and celery. I am loving celery in my salads lately. I don't know why I didn't think of adding it before.

My mesclun is just about ready to pick. I think I am much too excited about this - but as I've always been so terrible at growing things, I can't help be amazed every time I go out and look at it. My first homegrown salad will be mesclun topped with peaches marinated in lemon ginger sauce.

[BITTER]

Steak wrap with spinach & bacon salad.

[McJag]

Black Velvet apricots. If you see any, do not deprive yourself!

[Penny Lane]

Tossed together a salad of finely shredded cabbage, red onion, basil, yellow squash, fat free feta, fat free caesar and a little bit of creole seasoning.. and it is fucking amazing.

[faithanne]

Olive and sea salt grissini.

[Kat Scorp]

Silverside cooked w/ one chopped onion, a crushed garlicclove , five star anise and three bay leaves.

Still a little bland though.

[dowcat]

Canadian tenderloin, catupiry cheese and black olive pizza.

[BITTER]

Chewing gum imported from France. I got it for my birthday.

[SHELLEE]

I just ate half of a mushroom swiss angus burger from McD's.

[fgg]

who ate the other half?

i had an egg & cheese biscuit and hashbrowns from mcdonald's for breakfast and an amy's tamale frozen dinner for lunch. now i'm going to have some candy. trying to kick the rest of this hangover out the door.

[SHELLEE]

I threw it away, I'm not big on thick burgers but I really wanted mushrooms and swiss.
I always eat Mcds for breakfast when I'm hungover. The grease is a good cure.