What are you eating right now?

**january** · January 19th, 2011, 06:40 PM

Some Fage yogurt mixed with diced apricot and banana. Very good.

**SuriCruise** · January 21st, 2011, 02:22 AM

A panfried chicken leg with tomato and onion on brown rice.

Have a yummy berry mousse and some candy for dessert later

**yanna** · January 21st, 2011, 05:55 AM

just tea right now but will be eating peas with artichokes and potatoes later. nom nom nom

**BITTER** · January 21st, 2011, 09:13 AM

Coffee and Vitamin D supplements.

**Joggo.** · January 21st, 2011, 01:00 PM

White chocolate ^^

**BITTER** · January 21st, 2011, 01:20 PM

Clam chowder, piece of broiled pangasius, baby spinach salad.

**Melyanna** · January 22nd, 2011, 09:15 AM

Originally Posted by january

Some Fage yogurt mixed with diced apricot and banana. Very good.

I just had Fage yogurt mixed with blueberry juice.
Greek yogurt is amazing!
The best mix is Fage yogurt with honey and a small amount of walnuts.

**Corsair** · January 22nd, 2011, 10:18 AM

made butterscotch pudding for the first time last night, eating a bowl for breakfast. Is it possible to have a nom-gasm?

**BITTER** · January 22nd, 2011, 10:58 AM

pumpkin spiced coffee, peanut butter & orange marmalade on a slice of multigrain toast. It's like a food binge - for a fucking ballerina.

**baked_tater** · January 22nd, 2011, 11:24 AM

Burnt Popcorn!

**fgg** · January 22nd, 2011, 11:39 AM

poached egg with sweet potato, spinach, onion, portobello and artichoke hash.

**yanna** · January 22nd, 2011, 11:49 AM

Cool to see how many people are having Fage yoghurt these days

(even if I can't have any anymore *sniffle*) I'm curious, how much does it cost in the US? It's something like 1.20-1.50 euros for 200 gr. here.

Not eating anything. After the total humiliation of clothes shopping today I have decided to give up food.

**Melyanna** · January 22nd, 2011, 11:53 AM

Originally Posted by yanna

Cool to see how many people are having Fage yoghurt these days

(even if I can't have any anymore *sniffle*) I'm curious, how much does it cost in the US? It's something like 1.20-1.50 euros for 200 gr. here.

Not eating anything. After the total humiliation of clothes shopping today I have decided to give up food.

I live in Italy and that's the price here.
I eat the fat free one, it's only 50 something calories for 100gr. so not really bad for a diet.

**yanna** · January 22nd, 2011, 12:43 PM

I don't like the 0% fat one, no taste. The 2% fat is much better and the difference in calories is only 20 cals or so.

Full fat yoghurt tastes so strong to me i could never eat it plain. It's not just about the calories. I've had it in desserts and dips though and it's good.

**Melyanna** · January 22nd, 2011, 04:28 PM

Originally Posted by yanna

I don't like the 0% fat one, no taste. The 2% fat is much better and the difference in calories is only 20 cals or so.

Full fat yoghurt tastes so strong to me i could never eat it plain. It's not just about the calories. I've had it in desserts and dips though and it's good.

Yeah, I don't like cheese and the full fat one tastes to much like cheese when it's plain... but it is the best with honey or mixed with other ingredients.