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Thread: What are you eating right now?

  1. #3286
    Elite Member aabbcc's Avatar
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    Homemade minestrone soup.

  2. #3287
    Elite Member VenusInFauxFurs's Avatar
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    I'm eating these vegan buffalo wings that are so friggen hot, that I have no clue if they're really meatless. It's just hot non-descript stuff slathered in face melting sauce.
    When your daughter plays "House," she pretends to be an annoying doctor with a pill-addiction and a limp.

  3. #3288
    Elite Member BITTER's Avatar
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    baked coconut shrimp I made from an online recipe.
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  4. #3289
    Elite Member Novice's Avatar
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    Ooh^ linkie please love! I found a link to the Brazilian curry thing I had last weekend, am planning to try that soon but right now it's BACON!!!!
    Last edited by Novice; October 10th, 2010 at 07:04 AM.
    Free Charmed.

  5. #3290
    Elite Member Waterslide's Avatar
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    Quote Originally Posted by BITTER View Post
    baked coconut shrimp I made from an online recipe.
    me loves coconut shrimp!!

    juice, cookies and a handful of blueberries. Very nutritional.

  6. #3291
    Elite Member BITTER's Avatar
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    Quote Originally Posted by Novice View Post
    Ooh^ linkie please love! I found a link to the Brazilian curry thing I had last weekend, am planning to try that soon but right now it's BACON!!!!
    Bacon is God's Own Food Group!!! Or at least it should be.

    Quote Originally Posted by Waterslide View Post
    me loves coconut shrimp!!

    It's relatively easy and surprisingly quick.
    1 pound large shrimp, peeled and deveined
    1/3 cup cornstarch
    1 teaspoon salt
    3/4 teaspoon cayenne pepper
    2 cups flaked sweetened coconut
    3 egg whites, beaten until foamy

    1. Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
    2. Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
    3. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.

    Source: Allrecipes.com
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  7. #3292
    Elite Member Novice's Avatar
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    You're a star! Thank you.

    I have morrocan chicken with couscous nom nom nom.... I made so much I'm going to be eating it for a couple of days... opps!
    Last edited by Novice; October 10th, 2010 at 07:22 PM.
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  8. #3293
    Elite Member Waterslide's Avatar
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    Quote Originally Posted by BITTER View Post
    Bacon is God's Own Food Group!!! Or at least it should be.




    It's relatively easy and surprisingly quick.
    1 pound large shrimp, peeled and deveined
    1/3 cup cornstarch
    1 teaspoon salt
    3/4 teaspoon cayenne pepper
    2 cups flaked sweetened coconut
    3 egg whites, beaten until foamy

    1. Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
    2. Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
    3. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.

    Source: Allrecipes.com
    Thank you!!!! Ooo, this does sound so good! Hm, and I do have some shrimp in my freezer! All I need is some coconut. *makes shopping list*

  9. #3294
    Elite Member BITTER's Avatar
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    Quote Originally Posted by Novice View Post
    You're a star! Thank you.

    I have marrocan chicken with couscous nom nom nom.... I made so much I'm going to be eating it for a couple of days... opps!
    Quote Originally Posted by Waterslide View Post
    Thank you!!!! Ooo, this does sound so good! Hm, and I do have some shrimp in my freezer! All I need is some coconut. *makes shopping list*
    You two let me know how it turns out, ok?

    I'm eating Mexican right now - Qdoba steak burrito...
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  10. #3295
    Elite Member KrisNine's Avatar
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    Homemade pumpkin bread with chocolate chips. It's insanely good. Hitting the spot for a prego chick!

  11. #3296
    Elite Member Waterslide's Avatar
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    Quote Originally Posted by BITTER View Post
    You two let me know how it turns out, ok?

    I'm eating Mexican right now - Qdoba steak burrito...
    BITTER, promise I'll let you know! If I thought I would get away with it, I would make it for breakfast!

    KrisNine, I love anything pumpkin but have no time yet this year to do some baking/serious cooking. Sounds good!

    What am I eating? a big glass of orange juice to keep the doctor away.

  12. #3297
    Elite Member BITTER's Avatar
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    ^^^^You could eat it for breakfast I guess...I've eaten fried shrimp for breakfast.

    I just finished another pb&j sandwich on multigrain bread.
    Good luck getting a cat to do anything let alone join in on your sexcapades. - Air Quotes

  13. #3298
    fgg
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    i'm going to make those coconut shrimp too - they sound awesome!

  14. #3299
    Elite Member Jexxifer's Avatar
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    A vanilla cupcake with cream cheese icing and it is delicious.

  15. #3300
    Gold Member Straight's Avatar
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    raisin bran.

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