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Thread: What are you eating right now?

  1. #2296
    Elite Member MontanaMama's Avatar
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    Flake chocolate - making an enormous mess.
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  2. #2297
    Elite Member witchcurlgirl's Avatar
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    a lemon ice
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  3. #2298
    Elite Member Nightdragon's Avatar
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    homeade saskatoon muffins....mmmm....
    Act normal and the crowd will accept you. Act deranged and they will make you their leader

  4. #2299
    Elite Member KrisNine's Avatar
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    Something I rarely eat..chocolate. My boyfriend just got back from Amsterdam and brought home these delicious chocolates from Holland and Belgium. To die for. No wonder I never liked chocolate until I tried these. Damn!

  5. #2300
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    Just had two servings of beans/potatoes/noodles/cheese chowder, two glasses of pineapple juice, a few candies, two lollipops and I'm merrily finishing off with a pint of vanilla-flavored Häagen-Dazs.

  6. #2301
    Elite Member BITTER's Avatar
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    Homemade oatmeal cookies made with macadamia nuts and sultanas....not bad, but I will use real butter next time.

  7. #2302
    Elite Member WhoAmI's Avatar
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    Quote Originally Posted by McJag View Post
    Damnation! I would kill for some boiled peanuts!!!!!!
    Ditto!

    Instead, I'm having a cinnamon crumpet with butter and a little sugar on top.

  8. #2303
    Elite Member qwerty's Avatar
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    Homemade applesauce mixed with a scoop of protein powder, cinnamon and some peanut butter. It's not bad.

  9. #2304
    Elite Member MsChiff's Avatar
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    That sounds great ^^^. I'm eating sunflower seads (kernels, excuse me) and drinking dr. pepper.
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  10. #2305
    Elite Member BITTER's Avatar
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    Johnny Marzetti (pasta casserole). I made it this afternoon:


  11. #2306
    Elite Member qwerty's Avatar
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    ^^What' in that? Looks like cheese and cornflakes.

  12. #2307
    Elite Member BITTER's Avatar
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    Quote Originally Posted by qwerty View Post
    ^^What' in that? Looks like cheese and cornflakes.
    It's a pasta casserole with cheddar, tomatoes, tomato paste, ground beef, sausage...you cook everything on top of the stove, then bake it at 350 for 30-45 minutes.

  13. #2308
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    ^^^That sounds great.

    I'm having a salad, then sausages and new potatoes.

  14. #2309
    Elite Member qwerty's Avatar
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    It does sound good but I'd pick out the beef and sausage before I ate it. I do appreciate the flavoring the meat probably lends to the dish.

  15. #2310
    Elite Member FierceKiten's Avatar
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    French toast with powdered sugar
    Im ashamed to say what I did for a klondike bar...

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