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Thread: What is NOT for dinner tonight: 'Foods' you would NEVER eat!

  1. #76
    Elite Member CherryDarling's Avatar
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    I must hook up with some good beets recipes...

    I think my mother forever tainted me with them as a child--I became convinced that they tasted like dirt.
    Mischief. Mayhem. Tattoos. Soap.

  2. #77
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    Yeah, gotta scrub 'em good, then peel them and dice or quarter. Then steam them al dente. I like them with lemon juice on them.

  3. #78
    Elite Member CherryDarling's Avatar
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    They sound yummy and healthy...I just must scrub my "dirt" memories as a child and move on.
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  4. #79
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    Beets (or beetroot as we call them) are REALLY good for you. Packed with vitamins and antioxydants. I like it grated raw over a salad or just steamed with maybe a mustard/mayo dip.
    How can you trust anything that bleeds for 3 days every month but doesn't die?

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    RIBS

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    Elite Member bella's Avatar
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    Beetroot makes your pee purple

  7. #82
    Gold Member luv2bthin's Avatar
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    rocky mountain oysters and red meat mostly
    "I was stoned. It seemed like a fun thing to do at the time. " -Jim Morrison

  8. #83
    Elite Member Lobelia's Avatar
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    Quote Originally Posted by prnjcq7 View Post
    I must hook up with some good beets recipes...

    I think my mother forever tainted me with them as a child--I became convinced that they tasted like dirt.

    I have a friend who will eat anything but beets because she says they taste like dirt. I honestly don't think I've eaten a beet in my life.

    Wow, this thread is... is....

    I will check back everytime I feel hungry but shouldn't eat.

    And bella, I think your "do not eat" list is longer than anyone else's I know, including mine, which is saying something. I'm pretty picky.

    seafood except fish & it can't be slimy
    organ meat
    venison
    asparagus
    brussel's sprouts
    mushrooms

    lots of other things...
    "I've cautiously embraced jeggings"
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  9. #84
    Elite Member Grimmlok's Avatar
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    Black licorice or anything that tastes like it, including Ouzo or whatever that crap is... UGH.. just the smell turns my stomach
    I am from the American CIA and I have a radio in my head. I am going to kill you.

  10. #85
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    Oh... agreed. seriously ouzo and its relative raki (turkish) are lethal.

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    milk grosses me out, when it's by itself. everytime i drink it i feel like i'm drinking cow snot or something.

    and i can't eat eggs i've prepared myself. something about them being eggs. its the texture or something. i think it's that mucous feeling again. if i go out and they are prepared though i usually am okay.

  12. #87
    Elite Member Icepik's Avatar
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    Quote Originally Posted by Egolita View Post
    milk grosses me out, when it's by itself. everytime i drink it i feel like i'm drinking cow snot or something.

    and i can't eat eggs i've prepared myself. something about them being eggs. its the texture or something. i think it's that mucous feeling again. if i go out and they are prepared though i usually am okay.
    I'm the same. I never drink milk and even if I was in desperate need of a drink and was offered milk, I would decline

    Eggs...yuck, yuck, yuck... whenever I make eggs, I always have to cut out that squiggly umbilical cord thingy in the eggs...and it doesn't matter the reason - scrambled eggs, eggs used for a cake...whatever...GET IT OUTTA THERE.

  13. #88
    Elite Member Lobelia's Avatar
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    Oh god I love milk...... I love it so much. I would drink it all day every day if I weren't lactose intolerant these days, and if it didn't have so many calories. I can't verbalize how much I love milk. If I'm good enough to go to heaven, I will have milk every day.
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    Hit By Ban Bus! pacific breeze's Avatar
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    I hardly ever use milk except in coffee and tea and not always then. I am not a fussy eater in that I am pretty adventurous, although I like good food, not fast food crap.

    I don't eat anything slimy, organ meats, or much red meat at all, pork, anything too sweet (most candy, cereals and desserts are out unless they're homemade or made by a really good pastry chef), and I don't like really bland food. Other than that, I will eat just about anything that's put before me as long as it's not on an endangered list.

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    Quote Originally Posted by Born In A Brothel View Post
    RIBS
    I cannot believe what I just read. You'll have to drop in for a visit someday, i'm sure I can make a rib lover out of you yet. Yummm. --The secret is to brown the meat with a dash of salt & pepper, cook for 45 minutes then coat the ribs in brown sugar with 1 tablespoon of soya sauce and slide back in the oven for another hour. Tony Roma's barbeque sauce comes at the end so it sticks nicely.
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